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Contribute Feedback What User likes about La Bionda:
vintage and familiar location, the kitchen direct so suberbo from the pinea cuoca that cooks a spaghetti with sublime rock. the service of the trattoria, managed by sandro, is efficient. prices are excellent and the quality of cooked fish is excellent. View all feedback.
What User doesn't like about La Bionda:
the location has nothing special. good spaghetti to the rock but too salted the mussels taken as appetizer. not bad fried and grilled fish. overall however the restaurant is nothing special. prices are on average but too high considered the place. View all feedback.
Excellent as always only location 60 70 years to review
The dishes offered are not many, but the quality is very good and the abundant dishes. shopping is very convenient for what we ate! I recommend it!
I would like to thank the rapporteur for his excellent report.
Very good food, we must deliver the account but for an experience so I would be willing to pay 60 € per head
Family-run historic restaurant. the kitchen has been handed down for generations. excellent fish dishes always fresh from appetizers to seconds. prices in standard
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