La Lorichella - Pedace

We ate at the restaurant taking central courses, all very good from the grill starter and the staff very friendly and very friendly! recommended recommended

I believe that employees are familiar, a little good, but the portions are valid and the kitchen is good and more or less rapid, if you turn makes discounts but not always, round excess or defect, it is not very correct this is found with 2 euros more or less, example if you have to pay 48 euros tells you 50 if you have to pay 52 is always 50. the menu out of August is not very vast, you can choose between 3 first and 3 seconds to understand us and in winter and surroundings for 6 months are always the same and therefore more than 4-5 times is not worth going. everything is not bad.

Typical traditional menu served with big portions. Good quality-to-price ratio, Sila (the area) is known for good quality food, 0-kilometred; and this place is no exception. Choice is not vast, but dishes are substantial. In Autumn go for mushroom-based specialties as such as tagliatelle ai porcini or caciocavallo (typical soft cheese) filled with mushrooms (the signature dish): very, very good. French fries are nice and flavoured (Sila produces exceptional potatoes). Off-mushrooms we experienced grilled meat (ok) and pasta with tomato sauce and dried ricotta cheese: a strong and very nice typical flavour. Lake view and kind staff completed the good experience. Prices are ok, low and in line with the region.

People series and professional natural products cooked with ancient experience... excellent quality right prices

Lovely pizza and good local wine. My husband and I have eaten here many times over the last 12 years. The restaurant is very clean and their prices are very reasonable.