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Contribute Feedback What Simone likes about I Sibilla:
Home cooking away from the sophistication of trendy restaurants. The flavors are reminiscent of grandma's dishes. Often at lunch you can taste soups prepared according to the tradition of Apulian cuisine. View all feedback.
What Igino Bada doesn't like about I Sibilla:
Typical restaurant with Apulian products, pleasant environment, good service, the cuisine is not bad, the same goes if you choose to eat a pizza. The family management guarantees particular attention to both the service and the cuisine, all seasoned with the right amount of kindness. Particular attention in the search for products, many of these come directly from Puglia. BUON APPETITO !!! View all feedback.
Dishes cooked with great skill. Good flavours, excellent ingredients. Recommended both for a quick lunch and for spending a romantic evening. Prices a bit higher than average, but the portions are really generous... and then from the starter to the desserts... everything is artisanal!
Typical restaurant with Apulian products, pleasant environment, good service, the cuisine is not bad, the same goes if you choose to eat a pizza. The family management guarantees particular attention to both the service and the cuisine, all seasoned with the right amount of kindness. Particular attention in the search for products, many of these come directly from Puglia. BUON APPETITO !!!
Excellent fish-based aperitif. I'd say the best I've eaten in a place so far from the sea. The taralli and the fish paranza are also delicious! While waiting for the courses, a vegetable-based tasting is served which changes from time to time. Very kind staff. I recommend booking especially on weekends as the restaurant is very popular.
Very characteristic little restaurant in the heart of Pecetto, with a lovely outdoor area among the plants which is very pleasant on quiet summer evenings. Apulian cuisine with well-structured flavours, dishes that are well cared for even in their appearance, with interesting combinations. Slightly high prices.
Home cooking away from the sophistication of trendy restaurants. The flavors are reminiscent of grandma's dishes. Often at lunch you can taste soups prepared according to the tradition of Apulian cuisine.