Menu - Il Monello

Thin sliced raw prime filet mignon + baby arugula saved Parmigiano reggiano extra virgin olive oil

Mussels; clams; scallops; shrimp & tomatoes in a garlic white wine sauce

Homemade potato dumplings in pesto sauce

Classic alfredo sauce + sweet peas

Braised veal; lamb & beef in a rich tomato sauce

Imported arborio rice + shrimp; clams & squid in white wine sauce

Broccoli; extra virgin olive oil & garlic

Cetta; onions; red wine & romano cheese served in a full bodied tomato sauce

Linguine + clams sautéed in a red / white sauce

Chopped romaine & mascolin; fresh tomato; onion & red vinegar dressing

Thinly founded & breaded chicken + chopped salad & buffalo mozzarella

Eggplant parmigiana

Veal scaloppini + eggplant; prosciutto di parma; fresh mozzarella in a light red sauce

Traditional breaded veal topped + tomato & mozzarella

Italian vegetable soup

Fresh fried mozzarella + light butter; capers; anchovies & white wine sauce

Imported arboria rice baked + mixed vegetables & white wine

Lightly friend calamari served + spicy marinara sauce

Red snapper filet in a light marinara sauce + mussels; clams & shrimp

Broccoli di rabe; shrimp & cannellini beans sautéed in garlic & extra virgin olive oil

Angus new york prime cut strip steak

Norwegian smoked salmon; capers; red onions; virgin olive oil lemon dressing

Pieces of chicken breast + hot cherry pepper sausage; rosemary; garlic in white wine & lemon sauce

Rice of the day

Pasta & bean soup

Breast of duck seasoned + herbs + a reduction of orange grand marnier sauce

Imported arborio rice + porcini; shitake & domestic mushrooms; drizzled + cognac & truffle oil

Boneless breast of chicken over spinach & melted fontina cheese

Homemade lobster ravioli prepared in a saffron pepper coulis champagne sauce

Veal scaloppini sautéed + fresh baby artichokes in a white wine; capers; & lemon wine sauce

Chicken breast + peppers; mixed mushrooms in a garlic & extra virgin olive oil

Grilled boneless breast of chicken topped + eggplant; roasted peppers & goat cheese in a brandy sauce

Sliced artichoke hearts + herb; butter; bacon & white wine sauce

Shrimp; broccoli; / rabe grep; tomato; cherry peppers; roasted garlic in whole wheat penne

Veal scaloppini + wild mushrooms & curini marsala

Mixed baby greens; walnuts; poached pear & raspberry vinaigrette

Beets & goat cheese salad + white cherry vinaigrette

Calamari & green peas

Fresh buffalo mozzarella; red ripe tomatoes; basil drizzled + extra virgin olive oil & prosciutto di parma