California Pizza Kitchen At Flatiron

We tried to order the avocado club egg rolls but our waitress said that they were out of them. So we ordered the spinach artichoke dip(w/tortilla chips), it was good. I noticed the Santa Fa Pizza was no longer on the menu. I asked our waitress for it. She came back after a while and said it was not available. So I decided to try something new, the Chicken Tequlia Fettuccine. It was delicious.

Used to be good, now it's a rip off. Bought two $17-$18 salads. Both were mostly lettuce. I almost thought the lack of meat was a joke. The $17 Italian salad had about one slice of salami and about 8 small pieces of diced chicken. The $18 shrimp Caesar had 5 tiny pieces of shrimp. If you want an $18 salad that's actually worth $18 go next door to Redlands. If you want an $18 salad that that's actually worth $5, order one from here.

Ok so we ordered 3 pizzas, pasta, and 2appetizers. The appetizers were less than appealing, there was no flavor. Our pizzas took a really long time and were served cold. We asked them to reheat they came out with burnt crust. We were then offered to remake them after being there for an hour.

As always, my fav place. Professional staff, nice service. Just one advice, don't go during holidays if you want good food and service due to staff availability. Otherwise no complaints...

The crew members couldn't be better. This was my first time visiting and decided to try the BBQ Chicken pizza and tomato soup. Everything was delicious and prepared perfectly. As soon as you enter the establishment you can see the entire kitchen team and everyone is working together and smiling. I will definitely be back.