Paynesville Seafoods Menu

What User likes about Paynesville Seafoods:
One of the best fish and chips I’ve had near East Gippsland! I loved the fish; the batter was beautifully crispy. Plus, I never had to wait long for my order to be ready. View all feedback.

What User doesn't like about Paynesville Seafoods:
The dining experience was disappointing and below average. The food was simply inedible due to its excessive saltiness and greasiness—so much so that even the seabirds were avoiding the chips! The spring roll was downright unappetizing, and the fish had a taste of old oil. Given the beauty of Raymond Island, one would expect at least decent fish and chips. View all feedback.

Have been here a few times over the past year on our holidays and every time the prawns or scallops are off. Today, the prawns were horribly rancid and when we complained, they argued. The rest of the food is reasonable, but they need to lift their game, improve customer service and not serve rancid seafood!!!

The best fish I've ever had! Seriously, ever! And I eat fish a lot.

We were slightly concerned when reading previous reviews to order from this establishment however we were pleasantly surprised. Chips were very tasty after reading previous reviews we bought $6 worth. Far too many for a family of 4. Flake was yummy and the fresh oysters were very fresh indeed. Not a large menu but food well done.

They have been celebrating a few times last year at ours and every time when the garnels or skalopps are out. Today the cloaks were terribly ran and when we complained, they argued. the rest of the food is reasonable, but they must lift their game, improve customer service and not serve rancid meeresfruit!

We were a little concerned when we had read the previous reviews of this facility, but we were very surprised. chips were very delicious after we had previously read reviews that we bought $6 worth. far too many for a family of 4. flake was delicious and the fresh oysters were really very fresh. not a large menu, but eat well made.

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