Menu - Hoof's
Menu
A complete overview of all 78 meals and beverages can be found here on the menu of Hoof's from Pawcatuck.
Food Images
Menu
Italian
scallopini of chicken; sauteed + mushrooms; spinach & sundried tomatoes served over mashed potatoes
$22.0Antipasti
Vongole Oreganatafive baked clams stuffed + housemade Italian pepper butter topped + Italian breadcrumbs
$13.0 Cozze Biancomussels simmered in a garlic white wine sauce; cherry peppers; crostini bread
$13.0 Lobster Bruschetta De Pomodurogrilled focaccia bread topped + lobster; fresh mozzarella; marinated baby grape tomatoes; garlic; basil; aged balsamic & EVOO
$15.0Family Style
Chicken Picattasauteed + lemon; white wine & capers over rigatoni
$22.0Fish
Pasta
housemade bolognese + housemade pappardelle
$20.0
mussles; clams; scallops; swordfish; salmon; shrimp & lobster meat; tossed in a spicy marinara over homemade pappardelle
$38.0
Fresh littleneck clams in their own juice over linguine; + choice of red / white sauce
$24.0Rigatoni
vodka plum tomato sauce
$18.0Seafood
lightly breaded served + cherry peppers; artichokes; housemade marinara sauce
$13.0
sauteed shrimp; cherry tomatoes & spinach in a garlic white wine sauce; served over linguini
$24.0Salads
romaine hearts; grated pecorino romano; herb encrusted croutons
$12.0
baby arugula; pears; red onions; shaved fennel; goat cheese; lemon garlic dressing
$13.0
mixed greens dressed in a creamy garlic dressing; herb encrusted croutons
$12.0Vegetarian
$5.0 Parmesan Asparagus$6.0Fowl Things
Francese style served + lobster meat; artichokes; mashed potatoes; white wine butter sauce
$27.0Veal
scallopini of veal; sauteed + mushrooms; spinach & sundried tomatoes served over mashed potatoes
$24.0
sauteed + lemon; white wine & capers over rigatoni
$24.0Entrées
$2.5
stuffed + ricotta cheese; housemade marinara sauce
$10.0Baked
lightly coated fresh eggplant layered + fresh mozzarella cheese topped + marinara sauce
$19.0Vegetarian Dishes
$6.0Chicken Dishes
lightly breaded chicken breast over linguine marinara
$21.0Chicken
pan seared medallions dipped in flour & egg; mashed potatoes; white wine butter sauce
$22.0Veal & Beef Dishes
lightly breaded veal over linguine marinara
$24.0Special Rolls
seared over chef's choice of side
$27.0Bar Menu - Appetizers
five oysters baked + a spinach sambuca cream sauce; topped + oreganata parmesan
$14.0Dinner Salad
mixed greens; grape tomatoes; shaved carrots; green olives; red onion; tossed in a balsamic dressing; shaved pecorino romano; herb encrusted croutons
$12.0Lunch - Pasta
Two Meatballshousemade meat sauce topped + fresh ricotta
$8.0Della Case
Pork Chop Calabrese16 oz. porkchop served + sauteed onions; cherry peppers; spinach & fried potatoes
$27.0Steaks And Chops
Prime Cut Ribeye16oz. ribeye served + chef's choice of two sides
$40.0From The Land
Prime Cut Filet Mignon8oz. filet; served + chef's choice of two sides
$42.0Plat
Bruschetta De Pomodorogriled focaccia bread topped + fresh mozzarella; marinated baby grape tomatoes; garlic; basil; aged balsamic & EVOO
$10.0Instalate
Hoof's Saladroasted beets; red onions; walnuts & goat cheese; served over a bed of kale; pomegranate vinaigrette
$13.0Starters
Rigatoni With Porkrib Or Meatballs$18.0 Hoof's Pasta$23.0Side Dishes
$6.0This restaurant offers dishes containing these ingredients
pesto alfredo sauce served + grilled chicken
$22.0$3.0These Types Of Dishes Are Being Served
$2.5Plates
White Truffle Fettucinefettuccini tossed in a white truffle cream sauce; parmigana regiano; shiitake mushrooms; & crispy pancetta
$23.0
Offers
Exclusive restaurant offer: Hoof's Pasta — 70% off for $6.9!
Feedback
We had a reservation, so our table was ready when we arrived. The menu was filled with so many tempting options that it was difficult to make a choice. I ultimately went with the rigatoni and meatballs, which came in a generous portion—I even took half of it home! After we were seated, they served us bread and roasted red pepper hummus, and we shared a salad as an appetizer, which left us quite full before our main courses even arrived. Nevertheless, we couldn’t resist ordering the crème brûlée to share for dessert, which was accompanied by strawberries and whipped cream. The restaurant was lively, reflecting the vibrant atmosphere of the town, and the waitstaff was incredibly attentive and efficient. I highly recommend this restaurant!
My friends and I began our meal with a Waldorf salad, which was a special that evening, and paired it with some delicious cocktails. The Watermelon Martini was incredibly tasty and refreshingly light. For our main courses, we all ordered different entrées and then shared a decadent triple chocolate cake to celebrate two of our birthdays. I had the Seared Scallop with lobster risotto (a special of the evening), which was cooked to perfection. The Chicken Francese was also expertly prepared, topped with a delightful blend of spinach, artichokes, and sun-dried tomatoes. I can't wait to return for another dinner!
