Da Petti - PAVIA

Minimal but elegant position. great fois patch and friezes to scream! Crème candy for nothing trivial. very intimate dinner pampered by a attentive and pleasant service.

Open in March in via porta damiani from November in the new location. cross the threshold a pre-enter, follow the living room with the corner bar; a corridor leads to the room with covers. pillowcases chef; in the marica room, hook for the bag, qr code, detailed descriptions of what is served, all the cutlery replaced at every reach. pleasant music in the background; lunch: wine trentodoc Ferraari Demi-Sec az. ferrari F.lli lunelli. white bread; whole bread; algae bread; various types of homemade grissini. first spaghetti happitti with branzino, cuts of anchovies and bread to the wells of pistachio carnaroli with tomato octopus, burrata and basil cream. second roast cooked at low temperature with pumpkin purée and crisp artichoke tuna in mustard crust and sesame with red cabbage and marinated green. dessert (shared) pistachio Bavarian with vanilla crumb. coffee to close. the wine list has labels. no degotation menu is provided; à la carte, from interpretations of appetizer from first to second dessert to classic appetizers and dessert at the end of the lunch our compliments to the chef already appreciated a few years ago.

Careed service, insignificant dishes and with micro portions to push to make the full menu. The risotto with the polyp cut into three transparent slices absolutely to avoid. Bizarre and out of place. The second with the carbonized Iberian pig because forgotten too long on the flame will have been 20 grams, but carefully placed in a large plate with a mini heart of artichoke. The bad dessert reminded those Bindi who are in the pizzeria. All for the small figure of 78 euros per head with a bottle of Gabry womanfugata wine in four people. This explains why, although Saturday night, the place was empty. Dark environment with walls of a black funeral. Lavandino in the bathroom men not working

Welcome with friendliness and kindness. The place is elegant and refined, class location in a historic location of the Borgo Ticino in Pavia. I tried new dishes, made with top quality ingredients, which create in the dish an art composition. Never eaten in my life such a good risotto. Class is not water.

If I have to find a defect, the not easy parking in the Via dei Mille di Pavia. Small, elegant, clean and cozy local, studied in detail. The kitchen? An experience to repeat and repeat.. Good chef! Great value for money, bribed by impeccable room service.. Thank you.