Tokyo - Pau

Menu with very good quality. everything is prepared on demand and the choice is very wide. I highly recommend this restaurant.

Beautiful atmosphere, but if you have ever really eaten Japanese food, this is nothing like what it should be.... or maybe it's changed to fit French palate.... Bland and not interesting. nice staff... all you can eat often means...not good food...

After we went to Japan before and also to other Japanese restaurants outside Japan, we were somewhat underwhelmed by our visit to Tokyo. For a start, the menu is a little strange. You have an a la carte offer...with different prices, but most of the main meals, for example a Bento box would be around €16, this is finished with an eat-as-much-as-you-can à volonté offer at €18. However, the Volonté offers a menu service, you can order up to 5 items from the menu each time, and you can order as many times as you want to understand that you could be refined if you waste food. The disadvantage that we have observed in the volonté menu is that employees constantly take orders and supply food. Our orders were made several times, items we did not order were delivered to us, but we ate them, probably to the detriment of other diners lol and we had to press to get some of the special dishes we were waiting for. We also got the impression that the mistakes happen because the staff was pressed hard to maintain the service requirements. The food was good and perfectly acceptable, but not great. You could probably get food just as well if not better in many other places.

The meal in the evening was really excellent, we chose the formula at will. sushi are made on site and are very fresh and good, very wide choice of sushi which is appreciable. fried chicken and marinated beef are really good too. more reasonable price, I will recommend it without hesitation

Among the Japanese restaurants offered on pau, this one is far from being the best. The evening service was long, the sushi served were warm, not too much taste, and the california rolls served with fried onions barely held on top.