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Contribute Feedback What User likes about La Table D'eric:
an out-of-pocket chef for a small restaurant that looks out-of-the-box years to suggest dishes such as lobster with lobsters and its reduction to ginger and basil!a regal!bravo for home desserts and with a small preference for the nelly crêpe View all feedback.
What User doesn't like about La Table D'eric:
First of all, excellent cooking is still the priority. Eric the cook is alone in the kitchen and his wife (very nice is alone in the room. So it's very (too long. I arrived at 7:20 in the restaurant and I was the first. My dish ( excellent also served at 8:40 pm). So I didn't take dessert damage. Eric and his wife seemed totally overwhelmed and there were only 9 covers! So mixed advice View all feedback.
Dinner in love with 09.04.2022 , discover this hot little place as well as eric and his wife, very friendly. eric is passionate about his profession and his feeling on the plates. a real gourmet .... an exquisite, refined cuisine, only with fresh quality products. high quality price ratio . There is quantity in the plates and quality. We will return without hesitation and with great pleasure this place. Thank you both for this good time, and especially thanks to eric for these delicious dishes .a very soon .sandra and sebastien.
What a great discovery! small restaurant full of charm, a peat! warmly welcomed by ric, a true passionate, with an amazing culinary richness by its quality and presentation. a real pleasure, we will not fail to come during our next crossing!
We got in by chance. Very warm welcome, beautiful decor. Products of the sea
Perfect place for a quiet evening in a nice scenery made with taste, rather intimate. Eric and his wife are in command and that is enough for the little table. The atmosphere is cozy and friendly. Fresh and high-quality products... prefer the fish that Eric works for.. Nice moment..Warning, it's rain gastro ... it's not the brewery of the corner! and preview a budget around 60€ for entry/plat/dessert and wine. I recommend this place for a night at two or four....
For Valentine's Day, we visited this restaurant for the first time. A real discovery. A special menu, Valentine's Day had been concocted by the chief. A real treat! Everything is done on site with good products. It is delicious and very hearty. On leaving, the ladies saw themselves offering a bouquet of flowers. This is a very delicate attention.
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