Reviews
What Gabriel Rodrigues doesn't like about Chez Canaille:
not seasoned entry (carpaccio de dorade) and very expensive, for example: rusty egg with a miserable ventrèche placed on 11 euros is lamentable and an evening menu (entrance/plat or dish/dessert) to 28 euros where it is luxury and arcade. besides they don't take the tickets resto in the evening (why more in the evening than in the afternoon?). First and last time we go. View all feedback. What Bernard Bailly likes about Chez Canaille:
at canaille welcomes in a decor that has personality or on its summer terrace. the menu offers inspired bistro dishes, while the lunch formula will not empty you the wallet: entrance, flat and dessert, all "homemade" for 14,50 €. This day, melon pastèque mozzarella and raw ham, refreshing mix with peps, through sweet spices and sun vegetables, tasty and balanced, chocolate-focused.Interested and fast service.With a g... View all feedback.
Reviews from various websites
A short card but full of fresh products! a beautiful realization! a nice setting!I recommend!
Not seasoned entry (carpaccio de dorade) and very expensive, for example: rusty egg with a miserable ventrèche placed on 11 euros is lamentable and an evening m...
read moreVery nice welcome in this charming restaurant!A simple and tasty cuisine. I chose the dishes of the day and it was a good choice. The wine list is sober but tas...
read moreWe ate in this restaurant this noon, we took the menu of the day that offered in the entrance a perfect egg-piperade, the pork-frite or the squid with small veg...
read moreSuper frame for this restaurant, young and dynamic team. renovated area that gives even more cachet. little waiting, very tasty and fresh dishes made with good...
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