The Atchafalaya Idlewild Golf Course

Visit on Saturday 9/23/23. First and foremost, beautiful restaurant and grounds. Food has been good on past visits. Asked to be sat outside, was initially given a table, our drink order was taken at that time, 2 waters. Minutes later our waitress, Chasity, who was courteous, returned with our waters and we were notified she was going off shift and the bartender/server Amber taking her place was refusing to serve us outside. Besides us, there was one other table of two. We walked inside the restaurant and was introduced to Chuck. Explaining to Chuck that we were refused service, the bartender was attempting to argue that she was just the bartender. Well who is our server??? She then, came from around the bar and asked what we wanted, grabbed my hand and squeezed it. I told her not to touch me. Chuck, stood in shock or amazement or bewildered, he said nothing. I told him we feel uncomfortable being there after all of this, still, nothing. Turned around and walked out. Sad to see such a nice restaurant have such poor service :

Had the catfish poboy, not bad but there's better. Service was good, atmosphere was good. Will return to try something else. Food: 3 Service: 5 Atmosphere: 5

Very nice atmosphere and delicious food . Definitely going back.

We had a late lunch, but everything was great. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Catfish Atchafalaya

Other than swatting mosquitoes (we switched tables and it got better), it was a pleasant dining experience. Red snapper and Catfish Atchafalaya were delicious. One of top choices in tri-city Area! Food: 5 Service: 4 Atmosphere: 4