Opening hours
Pinseria Pizzeria Torre Bruciata - Opening hours
Currently closed - Opens at 18:00
Monday
18:00-00:00
Tuesday
18:00-00:00
Wednesday
18:00-00:00
Thursday
18:00-00:00
Friday
18:00-00:00
Saturday
18:00-00:00
Restaurants in PATERNO CALABRO open now
4.6
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Table booking
4.6
Menu
Table booking
City: COSENZA (near PATERNO CALABRO), Piazza Archi Di Ciaccio, 23, 87100, COSENZA, Italy
"Great food experience we ate a Proscutto cheese table for people during the junis of service was also great and the coffee juice"
4.3
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Table booking
4.3
Menu
Table booking
City: COSENZA (near PATERNO CALABRO), Via Monte Santo 42, Cosenza I-87100, Italia, COSENZA, Italy
"Very well-kept cuisine is of excellent quality"
4.5
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Table booking
4.5
Menu
Table booking
City: Celico (near PATERNO CALABRO), Via Aldo Moro, 14, Celico, Italy
"PINZA OTTIMA CON PRODOTTI DI QUALITÀ"
4.3
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Table booking
4.3
Menu
Table booking
City: RENDE (near PATERNO CALABRO), Via Todaro, 87036, RENDE, Italy
"The waiters are very nice and polite, the pizza tastes very good. I suggest this place for the quality of the food too."
4.3
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Table booking
4.3
Menu
Table booking
City: Camigliatello Silano (near PATERNO CALABRO), Via Stazione, 33, 87052, Camigliatello Silano, Italy
"Cibo molto buono, fresco, atmosfera rilassante. . Consiglio"
4.5
Menu
4.5
Menu
City: COSENZA (near PATERNO CALABRO), Corso Plebiscito, Cosenza, Italy, 87100, COSENZA
"I loved both for the location and for the food. a value added the professor's explanations the owner who illustrates the ingredients and the preparati..."
4.4
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Table booking
4.4
Menu
Table booking
City: ROVITO (near PATERNO CALABRO), Via Villari P, 9, ROVITO, Italy
"Ottima pizza ma soprattutto ottima cucina tipica"
4.5
Menu
4.5
Menu
City: Fiumefreddo bruzio (near PATERNO CALABRO), Via Nazionale 16, 87030 Fiumefreddo Bruzio Italia, Fiumefreddo bruzio, Italy
"Cibo ottimo ,personale disponibile e gentile ."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: COSENZA (near PATERNO CALABRO), Tunnel Pasquale Rossi, 79, COSENZA, Italy
"All great from service to food. Congratulations."