Virgola - Full Menu

#21 - Seafood - Patchogue, Wine, Breakfast

Full Menu

Virgola Menu

Menu

  • Cocktail

  • Wine

  • Cocktails

  • Coffee

    Caffè Duro
    Caffè Duro
    Raspberry Ciocco-Latte
    Raspberry Ciocco-Latte
    Caffè Zucchero
    Caffè Zucchero
  • Alcoholic Drinks

  • Specialty Cocktails

  • Wine Flight

    Wine Flight
    Wine Flight
  • Beer - Draught

  • Specialty Coffee

  • Beer

    Founders Ipa
    Founders Ipa
  • Draft

    Peroni Italian Lager
    Peroni Italian Lager
  • Drafts

    Blue Point Seasonal
    Blue Point Seasonal
  • Beers

    Ambra Rossa | San Gabriel
    Ambra Rossa | San Gabriel
    N Birra | San Gabriel
    N Birra | San Gabriel
  • Snacks

  • Sashimi

  • Hors D'oeuvres

    Olive Tapenade
    Olive Tapenade
  • Dessert

    Chocolate Torta
    Chocolate Torta
    Chocolate Chip Cannoli Sandwich
    Chocolate Chip Cannoli Sandwich
    Cheesecake Of The Day
    Cheesecake Of The Day
  • Toast Varieties

    Nutella Toast
    Nutella Toast
  • Entrées

  • Sides

  • Appetizer

    Piadine
    Piadine
    Carne E Formaggi
    Carne E Formaggi
  • Snacks And Sides

  • Local Beers

    Montauk Seasonal
    Montauk Seasonal
  • House Cocktails

    Lp
    Lp
  • Campari

    Negroni Royale
    Negroni Royale
  • Italian Artisanal Beers

    Bionda, San Gabriel
    Bionda, San Gabriel
  • Cocktail Specialita

    Virgola Manhattan
    Virgola Manhattan
    Verezza Chianti
    Verezza Chianti
    Rainbow Biscotto Martini
    Rainbow Biscotto Martini
  • Pizza

    Gamberetto Tartufo
    Gamberetto Tartufo
  • Appetizers

    Selection Of Three Mozzarella
    Selection Of Three Mozzarella
    Selection Of Three Robiola
    Selection Of Three Robiola
  • This restaurant offers dishes containing these ingredients

  • Häagen Dazs Eiscreme

  • These Types Of Dishes Are Being Served

  • Side Dishes

    Truffled Mushrooms
    Truffled Mushrooms

Feedback

Everything I tried was outstanding. A few highlights for me were the tuna tarts—absolutely wow! The oysters were perfectly plump, juicy, and rich. In the Salumi section, both the Felino and the Coppa were amazing. For cheese, the Robiola and the Raschera were incredible. As for the wines, I’m usually not a big fan of rosé, but the spumante Rosato was excellent. My favorite white was Gavi di Gavi, while I loved the Primitivo and Chianti for red. You have to stop in; you definitely won’t be disappointed!

Nice place great staff! Very inviting large selection of oysters.

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