Menu - Primo

sauteed veal / chicken cutlets in a marsala wine sauce + mushrooms

fresh mozzarella wrapped + smoked salmon drizzled + a basil infused olive oil + toasted garlic points

small purse shaped pasta filled + a blend of cheeses; served + a vodka cream sauce

veal‐stuffed ravioli served + a burgundy cream sauce $15.00 / chicken & spinach ravioli served + roasted garlic a sun‐dried tomato sauce

chef's selection

cheese ravioli topped + our marinara sauce

our own superb sauce prepared fresh daily.

pasta made + ricotta cheese & served + our own marinara sauce

linguini served + sauteed hot peppers; fresh garlic; italian spices; olive oil

sauteed shrimp in olive oil; roasted garlic; spinach; roasted red peppers tossed + linguine

sauteed spinach in a light garlic sauce tossed + fresh feta ricotta cheeses & served + fettuccini pasta

penne pasta tossed + arugala; olive oil; garlic; mushrooms & black olives

maryland blue crab ravioli served in a newburg sauce

small purse shaped pasta filled + a blend of cheeses; served + a vodka cream sauce

layers of pasta; ground beef; & ricotta cheese topped + a blend of italian cheeses & baked in our own marinara sauce

two large slices of lightly breaded eggplant fried & stuffed + ricotta cheese. served + marinara sauce & a side of pasta

fresh; sliced calamari rings lightly breaded fried to a golden crisp; served + our own marinara sauce

jumbo shrimp sauteed + garlic served + a white wine butter sauce

linguine pasta tossed in your choice of red clam / white clam sauce

cod loin pan seared + a lemon leblanc sauce + mushrooms & capers

fresh; thinly sliced zucchini lightly breaded fried to a golden crisp; served + our own marinara sauce

hot banana peppers filled + seasoned beef sausage; baked in marinara sauce; topped + melted provolone

grilled to your preference

a spicy red sauce + shrimp & hot peppers served over linguini

bed of greens & sauteed vegetables tossed + our house dressing

fettuccine tossed in a rich cream sauce + chicken; butter romano cheese

fresh diced tomatoes; mozzarella cheese; basil; garlic olive oil; served over slices of toasted italian bread

lightly breaded provolone wedges; deep fried & served + our own marinara sauce

arugala; buffalo mozzarella; tomatoes; onions mixed + a sun dried tomato vinaigrette

chicken dipped in egg & romano cheese batter then pan seared & served atop a bed of greens

veal cutlet sauteed + sherry; tomatoes; mushrooms & proscuitto

pan seared veal & chicken + artichokes; roasted red peppers in a madeira tomato sauce topped + shredded provolone

veal & shrimp sauteed in beef stock; sherry & light cream sauce

italian bread filled + shrimp in a creamy marsala wine sauce finished + melted mozzarella cheese

two delicious jumbo lump crab cakes; seasoned broiled to perfection

seasoned & grilled to your liking

one & a half dozen mussels sauteed in garlic butter & white wine

pan seared ahi tuna served + a vegetable slaw & a drizzle of red pepper jelly

hand‐breaded veal / chicken baked + our own marinara sauce & topped + melted provolone cheese