Images
ContributeReserve now
Feedback
Contribute Feedback What Tyce Hebert likes about Whiskey Prime:
This was a cute place with a great vibe and delicious food! We ordered the filet mignon and it was perfectly seasoned! All the sides were delicious as well. I highly recommend this place! View all feedback.
What AndrewL doesn't like about Whiskey Prime:
We ended up leaving after waiting a while to be seated and waiting another 10 minutes without anyone coming to our table. We asked for a window table and they sat us in the middle, right next to another couple. There were empty tables by the windows. There were dirty tables everywhere and the staff didn't seem to care. I won't be back. View all feedback.
Wine tasting and education was amazing ! Will definitely be back!
We ended up leaving after waiting a while to be seated and waiting another 10 minutes without anyone coming to our table. We asked for a window table and they sat us in the middle, right next to another couple. There were empty tables by the windows. There were dirty tables everywhere and the staff didn't seem to care. I won't be back.
We had dinner at Whiskey Prime Friday night, the place was dead.The food was disappointing. Their “Caesar” salad was a house salad (tomatoes, onion, cheddar cheese) with Caesar dressing. I had the swordfish special, the fish was over cooked.The hostess was helpful and friendly, but our waitress was not personable. She was MIA at the end of the meal and the bartender ended up cashing us out. The bill was on par for a high end steak house but the food fell short.Disappointing experience.
I only gave 1 stars because we never actually ate. We had a reservation. We showed up on time, and there wasn't a table. We were sat at a community table (when there were two tables open). Which is fine — not ideal on our anniversary — but it was fine. We waited 10 minutes before we could even get a menu. In that 10 minutes, we witnessed one of the cooks and “the” server loudly arguing, and then the server yelling at the host. Being a 15 year restaurant vet I started examining the situation. They had ONE server for 20 tables— she was also serving the bar seats, and acting as bartender. We then understood the situation. We left because we were not going to be part of the stress on the staff. I've been in each of their shoes, and that absolutely blows. We hope to be able to give this place another shot. We just hope someone figures this out and we can walk into a better situation.
Great food and the service was awesome. The duck was out of this world and my wife looked great.