Menu - Paluto by Trinity

Green mango + fresh tomato & red onion + Trinity bagoong

Roasted eggplant + diced tomatoes & red onion + shrimp paste

Chopsuey is a colorful blend of vegetables in a starch‐thickened sauce.

Sinigang na baboy is a delightful hot & sour soup made + pork ribs; vegetables & tamarind‐flavored broth.

Tempura are pieces of lightly battered; deep fried shrimps.

Breaded chicken sauteed in buttered & garlic

Charcoal grilled salmon belly

Marinated char grilled pork

The combination of flour sticks & vermicelli noodles makes this noodle dish unique.

Grilled tuna belly is another easy & mouth‐watering grilled dish.

Pinakbet is a tasty vegetable dish made‐up of different fresh vegetables + Trinity's very own shrimp paste.

Deep‐fried kangkong leaves coated + egg; water; cornstarch; flour; salt; & pepper mixture are cooked to a smooth; golden‐brown crisp

Squid is simmered + onion; garlic; & tomato in vinegar & soy sauce for a quick & easy Pinoy fish dish.

An amazing flavor combination of garlicky; buttery goodness

This sinigang na hipon recipe pertains to a Filipino sour soup dish + shrimp as the main ingredient

The basic way of cooking shrimps + sauteed garlic; onion a little water

Crispy fried calamari is your next favorite appetizer!

It is made out of squid stuffed + onions & tomatoes grilled in charcoal.

Tahong baked + cheese

Tahong baked + cheese & garlic

Breaded fried chicken American style

Breaded pork liempo + spiced vinegar

Swamp spinach simmered in soy sauce; vinegar & garlic take center stage.

A combination of green mango & roasted eggplant + tomatoes; onion & shrimp paste

Steamed dinorado plain rice

Pancit canton is a hearty Filipino stir‐fried noodle dish made + wheat noodles & bite‐size chicken & vegetables.

With noodles; veggies & meat; this simple dish is a complete meal.

This sinigang recipe uses miso paste which thickens the soup & adds a sour zing to the dish.

This grilled tuna panga is marinated to perfection & grilled over charcoal

Pinaputok na Isda is a Filipino dish where whole tilapia are stuffed + tomatoes & onions & then cooked until moist & flavorful.

The fish is seasoned & marinated in wine & then fried until crispy & golden brown.