Ziaboga - Feedback

Very nice place. all the food was very rich. very attentive and friendly waiters. Of course I'll repeat it!

Little people and serve slow, the second almost cold dish came to us, to highlight the good duck maguey and chrome.

Attention very well. The very nice guy and then we asked for anger. They were very good. I recommend it all fantastic

We loved to cross to passages, we loved to see it from the other side and then find ourselves in that lovely square. So we stopped to take something, for our su...

We loved to cross to passages, we loved to see it from the other side and then find ourselves in that charming square. so we stopped to take something, for our...

Hola, todo muy rico. Nos ha gustado mucho un queso que nos han puesto en la tabla mixta, un queso azul envuelto en unas hojas… Me podrían decir cuál es??!! Exce...

Todo perfecto! Hemos ido a comer por recomendación de una chica del pueblo. Pedimos para compartir ensalada de bonito con anchoas, tabla de quesos y una tortill...

Un restaurante muy bueno , buena comida , buenas vistas , y muy buen trato

El café muy rico, el acompañamiento media hora después. Inconcebible. El entorno muy bonito aunque algo decadente. Aconsejó visitar este sitio y valorar por ti...

Deliciosos los chipirones, la ensalada de tomate, los pimientos de Guernika, las patatas 3 salsas increíbles. Falló el pan. Los clientes tenemos que empezar a s...

Comer a pie del agua en la plaza de Pasi Donibane. . Excelente arroz, con almejas y chipirones a la plancha. Buen servicioy atmósfera.

Beautiful setting in the main square and overlooking the river. The food is local and fresh. Very enjoyable end to a trek from San Sebastián. We had booked a ta...

This is a good spot for seafood, with plenty of outdoor seating on the harbourside. Staff were friendly and prices reasonable.

Having walked from San Sebastián (via the coastal path a moderately challenging ~6 miles) and taken the ferry across to San Juan, and turned left to find the re...

To be honest, worst place I’ve probably ever been to. Flies everywhere, also dead flies on the window sills. Dirty cutlery and dirty dishes. Ridiculous. Mediocr...

Worst food we have ever had in our lives! One course had prawns that could have been excellent if served with butter or something. That being said, should have...

We went to this place, in part, for a cooking class, and to eat. Chef Alex could not have been more accommodating despite the obvious language barrier. He taugh...

This is a nice seafood restaurant. We arrived there after walking from San Sebastián and taking the small ferry across the water. We had two very nice salads, r...

All was delicious. Highly recommended. Began with pintxos (tapas Bonito, Croquetas, and Squid (wow then main dish Bacalao (cod Ajoarriero one of our best meals...

Clase cocina con un chef vasco compartimos cocinar espárragos de Navarra con huevo u jamón gratinados;almejas y merluza con en salsa verde, cangrejo todo un man...

Fried anchovies is the best

Pues claro es sanjuandarra