Menu - The Raymond

served + Raymond house made ketchup

roasted piquillo puree; lentils; mediterranean tomato‐fennel salad

tomato sauce; fried tortilla; onion; cotija cheese; sour cream; shredded chicken; avocado; sunny side up egg

flour tortilla; eggs; apple wood smoked bacon; crispy tater tots; cheddar cheese; salsa verde

two eggs; apple wood smoked bacon; crispy potatoes

beef & veal ragu; orecchietta pasta; roasted cherry tomato; aged parmesan

two poached eggs; crispy canadian bacon; english muffin; avocado spread; hollandaise

white cheddar; pickles; caramelized onions; 1k dressing; tomato; bib lettuce; served + garlic fries

thick‐cut country rye bread; melted swiss cheese; sauerkraut; pickles; russian dressing; served + side salad

served warm + cream cheese icing

vanilla custard; tahitian vanilla bean; homemade cookies

caramel sauce; chantilly

country white bread; avocado spread; capers; pickled shallots; watermelon radish; espelette spice; shives; olive oil (add egg $3)

heirloom tomatoes; easter radishes; pea tendrils; roasted pepitas; buttermilk dressing

8o center cut kobe picanha; peppercorn sauce; french fries

served warm + whipped honey butter

char‐grilled; olive oil; lemon

8oz gilled flat iron steak; two eggs any style; crispy potatoes; hollandaise

blueberry & pistachio waffle + pistachio cream

cornbread croutons; basil essence; micro basil

avocado; cherry tomato; green onion; sesame seeds; cilantro jalapeno crema; blue corn chips

(add egg+$3)

whipped honey butter

nuevo tonnato sauce; wild furikake crunch

dates; walnuts; coconut; sunflower seeds; orange

artisan baguette; house made sweet & savory butters

yukon gold potatoes; cultured butter; chives