Menu - Stoney Point Grill
Menu
A complete overview of all 142 courses and drinks can be found here on the menu of Stoney Point Grill from Pasadena.
Food Images
Menu
Sashimi
ahi tuna; capers red onions
$14.9Fish
Sand Dabslemon; butter capers
$19.8Antipasti
Fresh Mozzarella Capresewith sliced tomatoes fresh basil
$10.9Main Course
fresh manila clams sauteed + white wine garlic / tomato sauce
$17.8
Breast Of Chickenpan sauteed + cranberry sauce
$17.8Beef Dishes
barolo wine sauce
$25.8with arugola shaved parmiggiano
$11.9Pasta
homemade meat ragu
$15.9light cream tomato sauce + a touch of vodka
$14.9
Fettuccine Fantasiachicken; sun dried tomatoes; bell peppers & mushrooms
$16.8
Lobster Ravioli In Lobster Cognac Sauce$17.8
Penne Sorrentina
Rigatoni Barese
Risotto A Piacere
Gnocchi Apomodoro
Spaghetti Congamberi
Moked Salmon CarpaccioSeafood
fried baby squid served + marinara sauce basil aioli
$9.9Pasta Mit Käse Überbacken
Cannelloni Alla Fiorentinacrepe filled + spinach ricotta cheese
$14.9Soups
$6.9Hearty Fare
mixed fresh & shell fish in a lightly spicy tomato broth
$24.8Salads
Dessert
$6.9$6.9
Chocolate Truffle Moussewith raspberry sauce
$6.9
Warm Apple Tart Servedwith vanilla bean gelato
$6.9
Zabaglione For Twow/ fresh seasonal berries
$12.4
Souffle For Two Chocolategrand marnier; raspberry / lemon
$14.9
Sorbetto Mixed Berry, Lemon Or Coconut$5.5
Chocolate Tartufo Ice Cream$5.0
Gelato Chocolate, Vanilla Or Hazelnut$4.5
Cheesecake W/Raspberry Sauce$6.9Seafood Izakaya
Smoked Salmon Carpacciow/lemon; capers & onions
$10.9Entrées
Spinach Ricotta Ravioliwith pink sauce
$15.9Sandwiches
Imported Prosciuttoserved + fresh pears walnuts
$11.9
Cranberry TurkeyPastries
Lemon Mousse Cake$6.9Starters
Dungeness Crab Cakeswith orange citrus sauce
$14.9
Stoney Point Chickenbreast of chicken rolled + prosciutto & mozzarella + madera sauce
$18.8
Endive & ArugulaSoups And Salads
Mixed Field Greenstossed + extra virgin olive oil & balsamic vinegar; topped + pine nuts chopped tomatoes
$6.9
Arugola Radicchioraspberry vinaigrette dressing shaved parmesan
$9.9
Endive Arugolawith crumbled blue cheese; walnuts; grapes honey blue cheese dressing
$9.9
San Rafael Saladfresh baby spinach + roasted sliced almonds pancetta + warm brandy vinaigrette dressing
$9.9Fish And Seafood
Freshwater Prawnssauteed + spicy tomato sauce; served + angle hair pasta
$21.8Poultry
Breast Of Chicken Piccatapan sauteed + lemon; butter & capers
$17.8Chicken And Pork
Chicken FiorentinaExtras
Split ChargePollo
Schiacciata Di PolloSpecialty Pizzas
Pear & GorgonzolaPastas And Entrees
Spaghetti & Italian SausageUncategorized
Spinach & Ricotta RavioliThis restaurant offers dishes containing these ingredients
with lemon & white sauce; served + polenta
$21.8filled + chicken in light cream sauce + prosciutto & peas
$15.9pan sauteed + portobello mushrooms balsamic reduction; served on a bed of mushroom risotto
$25.8These Types Of Dishes Are Being Served
with light dijon mustard & minced kalamata olives
$24.8Main
marinated in herbs & roasted + calvados brandied apple chutney
$21.8Steaks & Chops
One Half Roasted Ducklorange / cranberry sauce
$21.8
Offers
Exclusive restaurant offer: Breast Of Chicken Piccata — 70% off for $5.4!
FAQ
Feedback
Stoney Point Bar Grill is a hidden gem in the hills of Pasadena. Located just off the 134 Fwy., Stoney Point offers an Italian menu in a cozy traditional Italian setting. There is a main dining room which offers intimate dinners or a dining space next tothe bar for a more casual, social setting. There is a piano in this dining space. The bar is fun and lively. Locals come andhave a quick bite at the bar, and it did seem as if everyone knew everyone! Service is spot on! Guests are immediately greetedwith a Brushetta toast and tomato. We enjoyed the Crab Cake appetizer, the Lobster Ravioli and a evening special plate ofHalibut. The fish special we could not finish. Not fresh, and over cooked. Very much enjoyed the Crab Cakes. Wine and wine listneeded to be reevaluated. I had the Sangiovese and then a glass of Cabernet Sauvignon. Wine did not seem as if it was storedat the proper temperature of 55 degrees. The glass was not a typical high end wine glass. I would probably bring my own bottleof wine next time or just have a cocktail instead. This was the only thing I was disappointed in. Wait staff were present andattentive to our table needs. Friendly and suggestive. He even took our picture at the table and again in the dining room. Thewaiter thanked me for coming in and for his gratuity. (I gave more than the typical 20% because he was so helpful). Parking istight. There were three spaces clearly marked which I was able to snag one. I am not sure where other patrons parked? I saw twocars parallel to the side, but not in marked spaces. I would definitely go here again. Enjoyable and quaint.
After many years of looking at the restaurant as we passed it on the 134, my husband invited friends, and we went to experience Stoney Point. What a pleasant surprise to receive both gracious and experienced service as well as inventive and delightfulcuisine. We had crab cakes, San Rafael salad, pork chops, lemon chicken, and spaghetti with sausage. All of the choices weredelicious. The salad had a brandy vinaigrette that I will now try making at home. Excellent. We will be back.







