Menu - Stoney Point Grill

#9 - Vegetarian - Pasadena, Italian, American

Menu

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A complete overview of all 142 courses and drinks can be found here on the menu of Stoney Point Grill from Pasadena.

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Menu

  • Sashimi

    Tuna Tartar
    Tuna Tartar

    ahi tuna; capers red onions

    $15.0
  • Fish

    Sand Dabs
    Sand Dabs

    lemon; butter capers

    $20.0
  • Antipasti

    Fresh Mozzarella Caprese
    Fresh Mozzarella Caprese

    with sliced tomatoes fresh basil

    $11.0
  • Main Course

    Spaghetti Vongole
    Spaghetti Vongole

    fresh manila clams sauteed + white wine garlic / tomato sauce

    $18.0
    Breast Of Chicken
    Breast Of Chicken

    pan sauteed + cranberry sauce

    $18.0
  • Beef Dishes

    Filet Mignon
    Filet Mignon

    barolo wine sauce

    $26.0
    Beef Carpaccio
    Beef Carpaccio

    with arugola shaved parmiggiano

    $12.0
  • Pasta

    Rigatoni Bolognese
    Rigatoni Bolognese

    homemade meat ragu

    $16.0
    Penne Alla Vodka
    Penne Alla Vodka

    light cream tomato sauce + a touch of vodka

    $15.0
    Fettuccine Fantasia
    Fettuccine Fantasia

    chicken; sun dried tomatoes; bell peppers & mushrooms

    $17.0
    Lobster Ravioli In Lobster Cognac Sauce
    Lobster Ravioli In Lobster Cognac Sauce
    $18.0
    Rigatoni Barese
    Rigatoni Barese
    Penne Sorrentina
    Penne Sorrentina
    Risotto A Piacere
    Risotto A Piacere
    Gnocchi Apomodoro
    Gnocchi Apomodoro
    Spaghetti Congamberi
    Spaghetti Congamberi
    Moked Salmon Carpaccio
    Moked Salmon Carpaccio
  • Seafood

    Fried Calamari
    Fried Calamari

    fried baby squid served + marinara sauce basil aioli

    $10.0
  • Pasta Mit Käse Überbacken

    Cannelloni Alla Fiorentina
    Cannelloni Alla Fiorentina

    crepe filled + spinach ricotta cheese

    $15.0
  • Soups

  • Hearty Fare

    Cioppino
    Cioppino

    mixed fresh & shell fish in a lightly spicy tomato broth

    $25.0
  • Offers

    Exclusive restaurant offers: Breast Of Chicken Piccata -70% for $5.4 !

  • Salads

  • Dessert

    Traditional Tiramisu
    Traditional Tiramisu
    $7.0
    Chocolate Truffle Mousse
    Chocolate Truffle Mousse

    with raspberry sauce

    $7.0
    Warm Apple Tart Served
    Warm Apple Tart Served

    with vanilla bean gelato

    $7.0
    Zabaglione For Two
    Zabaglione For Two

    w/ fresh seasonal berries

    $12.5
    Souffle For Two Chocolate
    Souffle For Two Chocolate

    grand marnier; raspberry / lemon

    $15.0
    Sorbetto Mixed Berry, Lemon Or Coconut
    Sorbetto Mixed Berry, Lemon Or Coconut
    $5.5
    Chocolate Tartufo Ice Cream
    Chocolate Tartufo Ice Cream
    $5.0
    Gelato Chocolate, Vanilla Or Hazelnut
    Gelato Chocolate, Vanilla Or Hazelnut
    $4.5
    Cheesecake W/Raspberry Sauce
    Cheesecake W/Raspberry Sauce
    $7.0
  • Seafood Izakaya

    Smoked Salmon Carpaccio
    Smoked Salmon Carpaccio

    w/lemon; capers & onions

    $11.0
  • Entrées

    Spinach Ricotta Ravioli
    Spinach Ricotta Ravioli

    with pink sauce

    $16.0
  • Sandwiches

    Imported Prosciutto
    Imported Prosciutto

    served + fresh pears walnuts

    $12.0
    Cranberry Turkey
    Cranberry Turkey
  • Pastries

    Lemon Mousse Cake
    Lemon Mousse Cake
    $7.0
  • Starters

    Dungeness Crab Cakes
    Dungeness Crab Cakes

    with orange citrus sauce

    $15.0
    Stoney Point Chicken
    Stoney Point Chicken

    breast of chicken rolled + prosciutto & mozzarella + madera sauce

    $19.0
    Endive & Arugula
    Endive & Arugula
  • Soups And Salads

    Mixed Field Greens
    Mixed Field Greens

    tossed + extra virgin olive oil & balsamic vinegar; topped + pine nuts chopped tomatoes

    $7.0
    Arugola Radicchio
    Arugola Radicchio

    raspberry vinaigrette dressing shaved parmesan

    $10.0
    Endive Arugola
    Endive Arugola

    with crumbled blue cheese; walnuts; grapes honey blue cheese dressing

    $10.0
    San Rafael Salad
    San Rafael Salad

    fresh baby spinach + roasted sliced almonds pancetta + warm brandy vinaigrette dressing

    $10.0
  • Fish And Seafood

    Freshwater Prawns
    Freshwater Prawns

    sauteed + spicy tomato sauce; served + angle hair pasta

    $22.0
  • Poultry

    Breast Of Chicken Piccata
    Breast Of Chicken Piccata

    pan sauteed + lemon; butter & capers

    $18.0
  • Chicken And Pork

    Chicken Fiorentina
    Chicken Fiorentina
  • Extras

    Split Charge
    Split Charge
  • Pollo

    Schiacciata Di Pollo
    Schiacciata Di Pollo
  • Specialty Pizzas

    Pear & Gorgonzola
    Pear & Gorgonzola
  • Pastas And Entrees

    Spaghetti & Italian Sausage
    Spaghetti & Italian Sausage
  • Uncategorized

    Spinach & Ricotta Ravioli
    Spinach & Ricotta Ravioli
  • This restaurant offers dishes containing these ingredients

    Salmon
    Salmon

    with lemon & white sauce; served + polenta

    $22.0
    Tortellini
    Tortellini

    filled + chicken in light cream sauce + prosciutto & peas

    $16.0
    Halibut
    Halibut

    pan sauteed + portobello mushrooms balsamic reduction; served on a bed of mushroom risotto

    $26.0
  • These Types Of Dishes Are Being Served

    Lamb Chops
    Lamb Chops

    with light dijon mustard & minced kalamata olives

    $25.0
  • Main

    Pork Tenderloin
    Pork Tenderloin

    marinated in herbs & roasted + calvados brandied apple chutney

    $22.0
  • Steaks & Chops

    One Half Roasted Duck
    One Half Roasted Duck

    lorange / cranberry sauce

    $22.0

FAQ

In nice weather you can even eat in the outdoor area.

Feedback

susan-bugelli-studen
13.04.2025

Stoney Point Bar Grill is a hidden gem in the hills of Pasadena. Located just off the 134 Fwy., Stoney Point offers an Italian menu in a cozy traditional Italian setting. There is a main dining room which offers intimate dinners or a dining space next tothe bar for a more casual, social setting. There is a piano in this dining space. The bar is fun and lively. Locals come andhave a quick bite at the bar, and it did seem as if everyone knew everyone! Service is spot on! Guests are immediately greetedwith a Brushetta toast and tomato. We enjoyed the Crab Cake appetizer, the Lobster Ravioli and a evening special plate ofHalibut. The fish special we could not finish. Not fresh, and over cooked. Very much enjoyed the Crab Cakes. Wine and wine listneeded to be reevaluated. I had the Sangiovese and then a glass of Cabernet Sauvignon. Wine did not seem as if it was storedat the proper temperature of 55 degrees. The glass was not a typical high end wine glass. I would probably bring my own bottleof wine next time or just have a cocktail instead. This was the only thing I was disappointed in. Wait staff were present andattentive to our table needs. Friendly and suggestive. He even took our picture at the table and again in the dining room. Thewaiter thanked me for coming in and for his gratuity. (I gave more than the typical 20% because he was so helpful). Parking istight. There were three spaces clearly marked which I was able to snag one. I am not sure where other patrons parked? I saw twocars parallel to the side, but not in marked spaces. I would definitely go here again. Enjoyable and quaint.

deborah-marquez-farm
13.04.2025

After many years of looking at the restaurant as we passed it on the 134, my husband invited friends, and we went to experience Stoney Point. What a pleasant surprise to receive both gracious and experienced service as well as inventive and delightfulcuisine. We had crab cakes, San Rafael salad, pork chops, lemon chicken, and spaghetti with sausage. All of the choices weredelicious. The salad had a brandy vinaigrette that I will now try making at home. Excellent. We will be back.

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