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Contribute Feedback What Stanley Yeh likes about Boiling Point Concept:
The dishes here are really Taiwanese style and very tasty. The service also nice, they keeps observing customer’s needed and acting right away. Definitely the place that you would come back again. View all feedback.
What Aram V doesn't like about Boiling Point Concept:
Wayyyyyyyyyy too spicy. I mean OMFG. The kitchen changed my broth twice. I also took it home and put milk and water in it. It was still spicy I couldn't eat it. Literally burns your mouth off. Too much lol. View all feedback.
The dishes here are really Taiwanese style and very tasty. The service also nice, they keeps observing customer’s needed and acting right away. Definitely the place that you would come back again.
We waited an hour to be seated while the staff had open tables visible from the street. Once seated, the wait staff were not present or timely. The food was mediocre and expensive.
The soup base for tomato pot is not good, is like those coup pack you can bought from the market, not worth the price, they increase price too much these years while the quality decline
The food was mediocre and expensive for broth and a few strands of meat. The meat was strange. I will not dine here again. The restrooms are gross.
Really interesting concept store version of boiling point. The menu is slightly different and a bit more expensive, but the food quality is supposed to be higher. The staff seems really overworked here and the service was slower than expected. We tried this seasonal mutton dish and it was just okay. Definitely come by again to try something new and to get drinks from Jin next door.
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