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Contribute Feedback What Anaïs Delattre likes about Bistrot de l'Avenue:
good service and varied lunch menu. the assiette d’antoine had calamari, chicken and steak cheek as well. the salat could have been done with a little dressing. apparently very good coffee. View all feedback.
What Raymond Leblanc doesn't like about Bistrot de l'Avenue:
very copious, excellent meat but much too cooked (blue a rib is red, isn't it?) on the other hand the fries were really not cooked: despite the friendly welcome it is still to avoid ... or to try another time... View all feedback.
We were 6 friends and were surprised by our assiestes. Copious and very good.Natural products and houses. We'll be back.
Reservation for two adults and two children including a baby, excellent table very well located and served with care, exceptionally good and very hearty gradient party.A tribute that is no accommodation made for young children.
We were 4 and chose 4 different dishes. the result is the same: very medium damaging because the map is rational but the kitchen really lacks accuracy(. and stop to frozen fries in a bistro! )
Very copious, excellent meat but much too cooked (blue a rib is red, isn't it?) on the other hand the fries were really not cooked: despite the friendly welcome it is still to avoid ... or to try another time...
Good service and varied lunch menu. the assiette d’antoine had calamari, chicken and steak cheek as well. the salat could have been done with a little dressing. apparently very good coffee.
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