Moranbong - Parmain
Moranbong
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Visited yesterday and it was really a nice place, food was great staff was really engaged in making sure all tables have food and even helped with the barbeques
The restaurant decoration is very nice Very nice servers I did not know Korean cuisine, the dishes are original because there are different dishes than traditional Chinese or Japanese restaurants. Moreover the quality of the products is at the rendezvous. I strongly recommend
Indeed, it's very clean (impeachable roofs). The frame is nice and neat and pleasant staff. However, the dishes have frankly disappointed me: insipid taste, bathed in a gluing sauce that looks like frosted frozen. Certainly the products are Korean, just like the dishes, but we do not recognize the true taste of Korea. Moreover the industrialized kimchi is paid, which is an aberration, and the banchans (small accompaniments) bear only the name. Positive: my companion loved the barbecue! And the other opinions tend in this sense. It's probably the strength of this restaurant. To summarize: this restaurant would deserve more stars if the dishes were cooked and not industrialized. That's a shame! Vald 'Oisienne, I hoped so much, I'd go to Paris to eat Korean.
