Reviews
What User likes about Perlage Parma Cucina Tradizionale:
Pasta was excellent and homemade, boiled al dente and with a delicious chovy tomato sauce. Had the foie grass for my duck and was very satisfied. Sweet, fat, with a crusty brioche that made it perfect. View all feedback.
Reviews from various websites
Ottima cena di capodanno, e pensare che un genovese si e' arrischiato a scegliere pesce a ...Parma. Complimenti per la qualita' delle materie prime e anche per...
read moreOttima cucina e servizio gradevole ..ottimo rapporto qualità prezzo..
Pasta was excellent and homemade, boiled al dente and with a delicious chovy tomato sauce. Had the foie grass for my duck and was very satisfied. Sweet, fat, wi...
read morePasta was excellent and homemade, boiled al dente and with a delicious chovy tomato sauce. Had the foie grass for my duck and was very satisfied. Sweet, fat, wi...
read moreIl ristorante è un po 'dimesso, ma i piatti sono deliziosi, curati e con materie prime fresche. Vini eccellenti. Personale molto gentile. Prezzo
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