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Contribute Feedback What User likes about I Tri Siochett:
The tri siochett is an authentic caposaldo of my parmigiani turns! a family that made hospitality and good traditional cuisine the flag of its days. the berkel slicer wheel has made more turns than the east express, but creating trips in the sliced goth that you can admire in beautiful exhibition at the entrance. tortelli with manual herbs and, let's surprise you, in seconds some of the best ribs ever tasted. the men... View all feedback.
What User doesn't like about I Tri Siochett:
All the pastas were dry and either missing a bit of ragu or a bit of Sauce. The service was friendly but we were recommend a bottle of wine that was like drinking balsamic vinegar that I could have poured over the raw zucchini and lamb lettuce salad) not called for especially when been Italy. View all feedback.
Absolutely phenomenal place! The lady was extremely passionate. You can see this is a family owned business. Every one from the staff is happy, passionate and smiling. We arrived at midday and we were the first clients. It was a regular Tuesday. When we left the restaurant there was a queue of people, the restaurant was completely packed with elegant locals. We even bought some tortellini, culaccia and nocino to take away and everything was absolutely delicious! Great value and quality Highly recommended!!
The food was very good, friendly staff and a nice atmosphere. Definitely would recommend the tortelloni!
The place is cozy and clean, it invites you to stay hours chatting after eating. The service is good and the plates they offer are even better. You must try the 70 month parmigiano, culatello, and the torte fritte. Everything's very good, I will return.
The tri siochett is an authentic caposaldo of my parmigiani turns! a family that made hospitality and good traditional cuisine the flag of its days. the berkel slicer wheel has made more turns than the east express, but creating trips in the sliced goth that you can admire in beautiful exhibition at the entrance. tortelli with manual herbs and, let's surprise you, in seconds some of the best ribs ever tasted. the menu lends itself to many trips in authentic and different flavors. I've been proud to have been there for 20 years and I've never been less than good!
We ate very well. Nice staff. Nice place.
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