Gelateria Al Polo Di Parma

The ice creams are strictly crafted, ranging from classic gouves to totally original gouves, which are the flagship of the ice cream shop as they are delicious and rich in in inventive. Moreover, ice cream is low glycemic impact, so it can be obtained from all. to all this is added the sympathy and kindness of rottenness, which I would define an alchemist of ice cream. recommended!

Dark chocolate cake and black cherry. spectacular! we will definitely come back to try other gouits! Thank you.

Ice cream parlor excels, kind and spatic owner.

We went to this ice cream shop because looking for sugar-free ice cream and discovered the Parmesan gold! You're a really good ice cream, so that after eating one, you'd eat another one too!

Very friendly owner, exceptional meringue