Aramis - PARMA

I asked for a raw and mozzarella sandwich: the raw will have been 12 months to say so much and not even Parma, the mozzarella was not mozzarella but a slice of... read more I asked for a raw and mozzarella sandwich: the raw will have been 12 months to say so much and not even Parma, the mozzarella was not mozzarella but a slice of cheese spun from discount. Hygiene then we don't talk about it, who does the sandwiches wear the same gloves to clean the work plan and to take food. Price 6 EURO.

The Service has been read and Scarsa the offer of appetizers in the aperitif. Almost hunted for closing... I'd say avoid.. read more The Service has been read and Scarsa the offer of appetizers in the aperitif. Almost hunted for closing... I'd say avoid..

07:25 D: A Bioches with jam, and a coffee R: Brioches those you see. read more 07:25 D: A Bioches with jam, and a coffee R: Brioches those you see.

The bar is just a few steps away from my job and has a glorious history, except for the period of crisis 2008-2015, since winter 2015 inaugurates with this new... read more The bar is just a few steps away from my job and has a glorious history, except for the period of crisis 2008-2015, since winter 2015 inaugurates with this new name Melissa and begins to do its duty with style, elegance, sympathy especially the owner Paola really exquisite and the boys round species Saverio, with really cheap lunches, but good and tasty, coffee very varied with a really special ginseng and always numerous and assorted Aperitifs are very abundant and always tasty, delicious and free. In short, despite the pains arrive on the account, since it is definitely TROPPO dear to the GUSTI MIEI, it is worth it.

After the change management this bar took the name of Bar Pastry Melissa.. a pastry shop where he doesn't even make pasta... as there is no laboratory.. I don't... read more After the change management this bar took the name of Bar Pastry Melissa.. a pastry shop where he doesn't even make pasta... as there is no laboratory.. I don't like it. as little like the round table put recently.. I don't know what it's gonna take. admiring that it serves x the openings.. with in the center the barman doing the aperitifs.. but the bar and always semi-desert in the evening... mah.. for me and horrible. also in the morning x breakfast.. Me and my neighbor look at us in the face.. That's worth... then how the cappuccino costs 1.50. If I can avoid it as a bar