Alve - PARMA

Pizza and products made with yeast mother and slow leavening products in fridge equally good (cheese and some meats) read more Pizza and products made with yeast mother and slow leavening products in fridge equally good (cheese and some meats)

I admit I didn't know you, I passed in front and I was attracted by the preparation of the panettoni. Purchased one and I must say it was exquisite! Congratulat... read more I admit I didn't know you, I passed in front and I was attracted by the preparation of the panettoni. Purchased one and I must say it was exquisite! Congratulations and continue like this!

I recently discovered this bakery and I'm sorry to have had to eat junk until... a treasure chest of smells, taste, courtesy and love for your work. I'm a perip... read more I recently discovered this bakery and I'm sorry to have had to eat junk until... a treasure chest of smells, taste, courtesy and love for your work. I'm a periplo of Parma to take bread in this place. I'll try something else. Bravo

In the heart of this historic district of Parma a couple of young people have opened a bakery that defines it as such is a bit 'sminuente. It seems a bit of a p... read more In the heart of this historic district of Parma a couple of young people have opened a bakery that defines it as such is a bit 'sminuente. It seems a bit of a place in a European city with a very precise concept on leavening and quality ingredients. I tried bread and pizza. All right. And a great wish that soon become a reference for this neighborhood. Bravo

The richness of this bread is felt by the perfume, whose goodness does not come from easy tricks, but of which the patient is aware of and the passionate work o... read more The richness of this bread is felt by the perfume, whose goodness does not come from easy tricks, but of which the patient is aware of and the passionate work of the young couple of bakers. Keep going!