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Contribute Feedback What Julien Dias likes about Acquolina D'azeglio:
We only took pizzas not to evaluate the restaurant. As for these, I found the good pasta as well as the ingredients, are the classic pizzas in Neapolitan style and therefore very thin. price a fur higher than you would expect. the context is that of a restaurant with 70s furniture, with outdoor space. friendly and professional staff. View all feedback.
What Samira D'amico doesn't like about Acquolina D'azeglio:
I had a chance to eat in this restaurant a Ground Menu. appetizer in the norm, however, that had nothing to do with the famous Roman dish, to certainly improve. Good sweet, maybe the best thing about lunch. service that should be reviewed, a little friendliness never fails. account also to be reviewed, very salty for the quality of the food eaten! View all feedback.
Large friendly personal restaurant I ate spaghetti at cost honest price abundant portions and good fish
Historical place just outside the center of imola. after years I have not gone, the quality has not changed, very good ravioli full of scallops and shrimps.
I recommend spaghetti with rock! Try to believe!
I had a chance to eat in this restaurant a Ground Menu. appetizer in the norm, however, that had nothing to do with the famous Roman dish, to certainly improve. Good sweet, maybe the best thing about lunch. service that should be reviewed, a little friendliness never fails. account also to be reviewed, very salty for the quality of the food eaten!
We only took pizzas not to evaluate the restaurant. As for these, I found the good pasta as well as the ingredients, are the classic pizzas in Neapolitan style and therefore very thin. price a fur higher than you would expect. the context is that of a restaurant with 70s furniture, with outdoor space. friendly and professional staff.
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