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Contribute Feedback What Vincenzo Moretti likes about 1980s Max E Gio:
Great place, both for lunch and for aperitifs. Excellent coffee and a large cellar offering selections of Italian wines and champagne at low prices. The place is well maintained and the pleasant and friendly working group! View all feedback.
What Monia Marino doesn't like about 1980s Max E Gio:
A nice surprise, the place is small but you can have lunch eating well, maybe even better than the most famous locals in the city and the service is fast! Recommended View all feedback.
Very intimate premises, excellent selection of wines and wide variety of beers.personal friendly and available. Recommended for lunch break, where you can enjoy excellent dishes of the local tradition.
Great place, in the center of Parma, where you can do especially in spring/summer breakfast, coffee break, lunch, afternoon relaxing or a good aperitif. Nice and kind staff! Recommended.
A nice surprise, the place is small but you can have lunch eating well, maybe even better than the most famous locals in the city and the service is fast! Recommended
We asked for a sandwich and did not recommend it for matters of time instead had them ready in showcase. Ordered a cutter did not bring us bread and the covered dishes were dirty. A ham dish of not even 150 grams with 3 pieces of Parmesan paid 15€. I highly recommend it!
Great place, both for lunch and for aperitifs. Excellent coffee and a large cellar offering selections of Italian wines and champagne at low prices. The place is well maintained and the pleasant and friendly working group!
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