Coobs - Parktown North

Wow! Coobs is a really great lunch place! I think that they have some really good food and they have very comfortable seating area. I had what I think was pork on ciabatta with lemon aioli on top with some spinach. It was spectacular, and the decor is almost modern with some traditional and countryside mixed in. The atmosphere is light and upbeat, with the aid of soft music in the background and just enough people for it to feel busy but not crazy. We shall be back soon and you should pop by and have something to eat here if you live near or in Parkhurst!

Visited Coobs for a birthday celebration. We were seated outside in a private little area on the side of the restaurant. I always find it so considerate when a restaurant put a big group away from other patrons. It's the small things that count.<br/ <br/ The food was delicious, I had the beef tartar as a starter and the seafood pasta for mains. The pasta was amazing! Very basic with mixed seafood and olive oil, but my word, it burst with flavour, I was so happy.<br/ <br/ Service was friendly and attentive yet never in the way. Big shout out to Tony out waiter

This place definitely has quite a cool ambience and decor. On top of that, the pasta is definitely the dish to die for. The wild boar is definitely the dish to try. Not too rich and the pasta is hand made and not too much sauce. Definitely has the right balance. Service was excellent and nothing more to add.

The food is always on point, the wine is reasonably priced and the service is impeccable. All dishes are really good, recommend the wild boar, it is always a win!Recommended overall.

Had a wonderful experience. Special mention to Frank the waiter who added to the fabulous ness of our experience. <br/ We were a group of 10 so hats off to the chef and kitchen staff to ensure that our meals were all served together. <br/ We tasted the love and care in every mouthful on every plate.<br/ We tried a variety of starters the winner was the goats cheese soufflé and the crispy calamari. <br/ Mains consisted of the ribeye special , pork belly, and the duck. <br/ The winner here was the duck succulent and very flavorful. <br/ Dessert didn’t disappoint either chocolate fondant , white chocolate and Malva. The malva was not quite on point but still tasty and fulfilling.<br/ <br/ All in all , a very pleasant experience.<br/ The hostess in duty was very welcoming and her friendly demeanor was much appreciated. <br/ Frank the waiter took care of our table he is a gem and went above and beyond to ensure that our table was taken care. <br/ <br/ Well done Coobs and thank you for a memorable Father’s Day Lunch.