Reviews
What Nafisa Akabor likes about Brik Cafe:
The ex-chef from Naked Coffee is now running Brik Cafe. I love that everything is ethically and responsibly sourced. Leftovers are used as compost, plastic waste is used for eco-bricks, and water juice bottles are recycled into t-shirts and bags sold at the store. The menu is suited for vegan, vegetarian and gluten-free. I tried the chickpea pancakes with orange marmalade, fresh orange and almond frangipane, which wa... View all feedback.
Reviews from various websites
Really lovely, simple food. I ordered a roasted cauliflower salad that came with pickled grapes, chickpeas and a yogurt dressing and it was unbelievable and I l...
read moreLovely and pleasant with a very 'green ' vibe and philosophy. Food was interesting and tasty. Healthier options available for those looking. Friendly staff and...
read moreWhat a lovely surprise being invited for coffee at Brik Cafe. I love the minimalist industrial feel of the place. The staff was friendly and competent. The menu...
read moreA lovely place to have a coffee and some tasty food. The staff is very friendly, knowledgeable on the menu and helpful with suggestions. My favorite meal is the...
read moreSuch a nice little place. The coffee is delicious and there's a good variety of food to order whether vegan, vegetarian or not. Not super cheap but definitely w...
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