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Contribute Feedback What User likes about Pacific Prime Steak Chop The Beach Club Resort:
We always enjoy this restaurant. As mentioned in previous reviews, the menu items are not labeled as gluten-free, but I have consistently found the servers and chefs to be very knowledgeable. I had an incredible Sangria and a Cobb salad on their lovely terrace. A nice bonus is the wonderful park and sandcastle contest below the pier for the kids! View all feedback.
What Amy T doesn't like about Pacific Prime Steak Chop The Beach Club Resort:
I had a peaceful and rejuvenating experience at The Beach Club Resort. I enjoyed waking up in the morning and taking leisurely strolls along the boardwalk. The rooms were clean and spacious, making my stay even more enjoyable... View all feedback.
At first glance, the options were limited, but the staff is incredibly knowledgeable of what could be customized to be sure to go even to the extent of the offer of Veggies and GF Toast with Dip Platter, and voluntarily say that their frit was not dedicated. Cheap but a great place for a treat
The staff was extremely knowledgeable and friendly in this beautiful hotel restaurant. Not a dedicated Gf menu, but the server and the cook beat adjustments to many of their dinners (sautéed chicken for my delicious curry instead of deep frying, not including Wintons on my beet salad), and they secured me more than once they had all rewashed hands and used new utensils and cooking vessels. I didn't even have to ask! Was Gf bread for breakfast, and again the server let me know that they would grill my bread on a clean flattop instead of with the toaster. Warm, but breathtaking view of the ocean. Gf choices for children also in the menu.
At first glance, the options seemed limited, but the staff were incredibly knowledgeable about what could be adjusted to ensure safety. They even offered vegetables and gluten-free toast to accompany the dip platter and voluntarily informed me that their fryer was not dedicated. Although it’s on the pricey side, it’s a fantastic place for a special treat.
The staff at this charming hotel restaurant were incredibly knowledgeable and friendly. While they don't have a dedicated gluten-free menu, both the server and chef offered several adaptations for dinner items, such as sautéed chicken for my delicious curry instead of deep-frying, and omitting wontons from my beet salad. They reassured me multiple times that they had thoroughly washed their hands and used new utensils and cooking vessels, which was very reassuring. I didn't even have to ask! They also provided gluten-free bread for breakfast, and the server informed me that they would be grilling it on a clean flat top instead of using a toaster. Although it was pricey, the stunning ocean view made it worthwhile. They even have gluten-free options for kids on the menu.
We always enjoy this restaurant. As mentioned in previous reviews, the menu items are not labeled as gluten-free, but I have consistently found the servers and chefs to be very knowledgeable. I had an incredible Sangria and a Cobb salad on their lovely terrace. A nice bonus is the wonderful park and sandcastle contest below the pier for the kids!