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Contribute Feedback What Vic Rodriguez likes about Trattoria Dionisia:
Small and cute spot with only 10 or so tables. Couldn't get a table for 3 without a reservation on Friday night at 5pm. Great sign that it was sold out. We will be back to try again View all feedback.
What Tammy Ann doesn't like about Trattoria Dionisia:
I was craving Italian after work. I found this restaurant. From the moment I walked inI was judged by the employees. I was wearing blue jeans and a hoodie and everyone else was dressed nice. The food was not what I expected the sauce watered down the meatballs were horrible. For dessert I ordered creme brule which was ice cold it's served better warm and torched on top. I'm sure if another customer would have ordered... View all feedback.
We've never been disappointed visiting Trattoria Dionisia! The food is excellent and the service is impeccable!
Delightful and delicious!!! Definitely get the bruschetta, and the deserts are unmatched!!!
Small and cute spot with only 10 or so tables. Couldn't get a table for 3 without a reservation on Friday night at 5pm. Great sign that it was sold out. We will be back to try again
Went in on a Saturday night, hungry for some good, authentic Italian cooking. Oops. The server was nice but not well prepared to answer any questions. The wine I wanted was not available, same with the sparkling water. The pasta was overcooked and not drained properly, so the meat sauce (grandly advertised as Bolognese, but really just chunks of hamburger with some tomatoes, onions, and garlic), was watery. My dessert was 2 tiny and pretty stale cannoli and an espresso followed by an amaro (which seemed to amuse the bar regulars). All in all, not a welcoming place. The last straw was the small print announcement on the menu, almost an apology, that said that if you didn't pay in cash, they would unfortunately have to charge a 4% fee. When did it become my responsibility as a patron to pay for your credit card processing fees? Last but not least, the helpful tip guide on the check started at 20% and went up from there...
Best Italian restaurant in Parker, everybody is amazing. Great teamwork.
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