Chipotle Mexican Grill - Parker

I used to love Chipotle, but don't think I can ever eat there again as I got food poisoning from the new Chicken AL Pastor. I can't prove it but it was the only thing I ate that day. It was late so I actually only took a few bites and had put the rest up for the next day. I became ill during the night.

Update: well run, no long line, they quickly take your order and get you through to pay and get on your way. Burrito portion is good size but small chips is pretty small, get regular. Costs have definitely gone up, but food is good. Will return to this Chipotle. Nice new restaurant. Good location with a nice patio when there's warm weather. Service was quick, wasn't too busy when we arrived. Tried the new Garlic Guajillo steak that's available at CO locations in my burrito bowl, it was fatty and chewy though, not what I expected. I wouldn't order it again, and why I gave 4 stars, not the best Chipotle meal this time.

This is not the first time. At the pick up window, asked the girl for some cilantro on the side. She says ?we running really low on everything and I don?t have any cilantro cut. Pulled to the parking lot and 1 out of 3 orders is missing. Went inside to get missing food sure enough plenty of fresh cilantro?

Got there right around 10, was getting ready for a baby ? in the hospital down the road. you can tell they must have just gotten past a rush. The lady that put together haphazardly felt like she was shorting the order just to get it done quickly. But once we sat down to eat the rice was either, undercooked. Or sat out long enough to get hard. Not my first bad experience just the most recent. Doesn't stop me from enjoying chipotle later. This day just missed the mark.

This was our 2nd attempt at this location after being less than impressed by our first visit several months ago. Tried to give them the benefit of the doubt but nonetheless were left disappointed again. Just poor quality overall. We ordered 2 burritos. They both were wrapped terribly and fell apart as soon as we opened the foil. The tortillas were dry and stale (steamed for a fraction of the time they normally steam for) which probably contributed to the terrible wrap job. My steak was chewy and full of gristle. I thought I got shorted on my portion of steak but after picking 4 pieces of chewy gristley steak out while I was chewing i was glad I didn't get more of it. The rice was underdone and crunchy and even though I got Pico, red, and green salsa, my burrito was drier than the Sahara desert. Guess that's what we get when we don't take the upcharge for queso or guac. The black beans were the sole highlight of this meal. the shredded cheese was good too. I thought going at 530 would be a good time to get freshly cooked ingredients, but it seemed like everything had been sitting out for awhile. It wasn't even busy which I guess makes sense if the quality is always this poor.