Vr - Park City

My wife and I have returned during a series of our visits to Park City for good drinks and delicious food. Stylish bar vibe and quantity, and eclectic, delicious food. The bartenders are always fun and helpful in recommending drinks and wine. Enjoy!

We spent a wonderful evening in Handle last night. The food was great. Yes, it's expensive, but the quality definitely fits the price. The creativity of the cook translated into many subtle flavors that inspired us. The calal salad was the best of us ever. It was crisp and structured. The fish of the day was light, crispy and the Romesco sauce was a great addition to the fish and the fresh mushrooms. Our experience was characterized by the fabulous and knowledgeable server Bruno. He took us and his recommendations were on site. He loves his job, is passionate about the kitchen and leads us through a rich menu. He was a true representative of the Handle kitchen. He made our experience unforgettable. The hostess was not very welcoming, but our server has taken care of it. The wine list could include a wider selection of price points. We also appreciate the lighting and the low decibel ambience. We go back any time and thank you Bruno.

A NY Steak ordered. Not sure what we have, but certainly wasn't NY. Waitress was unamiliar w/ her menu also only 5 main disorders on it. She said the shell beans were lk French Beanch. Couldn't be as far away as pods. Noise at 6 pm w/ screams, tired children allover w/ parents who could take care of less. Not to promote a setting $26!!! for a small starter of Brussels Sprouts and $56 small steak. Not on the nerves!

Discover778357 When we arrived at our server, while nice was immediately unable to answer questions about wine. had to go further to ask questions of the bartender, but then did not yet come to explain something for 30 minutes. We ordered a salad and cauliflower that were good, but not great. When we finished, our server arrived and said that's the end of the road? No, sir, it is not (although we wish). We hadn't even ordered a single duck. They say to share meals, but they deliver tiny portions. Share the strip steak about half a piece of strip steak. Not even a full steak to share $50? The manager argued that the menu said it was a small amount of ounces. Really? Where? But really... why would you even deliver that? I didn't say a problem to hire a court to have no milk. They were there! When our court arrived? Sauce with milk and needed a new one. The desserts. were basically a shop bought ice bar with a stick served in a bowl with spoon? The bar was so hard that you couldn't even cut in. $16 for an ice bar on a stick? We said it would taste like an almond joy with chocolate sauce. The ice bar arrived, it had been pollinated with raspberry jam over everything and no chocolate sauce? The server claimed he never said it was chocolate and the cook likes to improvise. Chef Improv is to slather jelly on an ice bar? I guess the special cook can't even make the $16 desserts? Skip the argument with the manager!

Went to Handle yesterday evening. Meat was dry, flavors bland, presentation non-existent. Rigatoni served in a bowl looked like vomit. Servers brought wrong plates, incorrect cook on steaks. First told no bread because it didn’t meet the cooks standards. Upon ordering told they did not have the baller steak. Servers brought potatos ordered long after the main dish was brought. We had to ask where the potatoes were, brought halfway into the meal. Tea water brought lukewarm. There were 5 of us, one of 3 who sent steak back waited 20 minutes+ for her meal, the rest of us had finished what we could palate. Very limited menu, limited choice of beverages, restaurant was not heated, cold when we arrived, even cold after requesting heat twice. No atmosphere, crowded room resembling a bingo hall with uncomfortable chairs and bingo like tables. We all went home hungry and heated up leftovers. If I could rate a zero, I would on all facets. Certainly not worth the $350 bill we received.