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Contribute FeedbackThis restaurant has mixed reviews, with some customers enjoying the good service, delicious food, and unique dishes, such as the ricotta toast and smoked trout eggs benedict. However, others were disappointed with the lack of flavor in certain dishes and poor service from the staff. The atmosphere was described as okay, with some enjoying the ambiance while others found it lacking. Overall, it seems like this restaurant may have potential for improvement in consistency across different aspects of the dining experience.
Most rude and arrogant bartenders I have ever come across. Waited 10 minutes to be served and the place was incredibly slow. The staff just continued a conversation and looked over occasionally and continued to ignore me
We had been wanting to try Bartolo's for a while now. A friend recommended it for brunch and we were truly impressed. Their brunch is one of the best we've ever had. The food, service, and coffee were all excellent. We can't wait to go back and also try their dinner menu. Overall rating: 5/5.
One of my friends ordered the vegan breakfast bowl with figs and apple, which was also very tasty. We also tried the breakfast potatoes with bacon aioli on the side, which was a great choice. Although the restaurant was busy during our visit, the wait was worth it. The staff were professional, friendly, and efficient. On a return visit, we were able to try the Mussels Spaghetti and it was just as amazing as we had heard. However, the Pimavera Pappardell was a bit underwhelming, as it lacked flavor and needed more seasoning. We would not order this dish again.
I wandered in here last summer for breakfast on a day trip and have been thinking about it ever since. First time back in town, I made a beeline here. It did not disappoint at all. I got the Gluten-free Savory Waffle both times and it is Devine. I don't normally eat gluten-free, but the waffle is just that good. The sauce is so delicious that I was tempted to lick my plate. The service was also great and the food came out quickly. I 100% recommend this place!
RE 4 stars on food. To be fair, I had everything GF and it's hard to get GF pasta right. Slightly overcooked, but the flavors were great!I came towards the end of the night, and was seated right away.I had the GF fusili with Alfredo and spinach, the charred brocolini and the ricotta toast.I think the ricotta toast was my favorite as it was so unique! Creamy ricotta topped with pickled cherries, pumpkin seeds, sesame seeds, honey and balsamic. Delightful!I will be back next time I stay in PC.
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Pasta
Mixed Dishes
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