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Contribute Feedback What Madeleine Berthelot likes about Fourchettes Et Cie:
Good evening. A pleasure for taste buds. Restaurant found by pure luck because everything was complete around. The welcome was very hot, we laughed well with the bosses. 100% home. Unbelievable desserts and dishes. Thank you for that pure happiness. Signed the dwarfs View all feedback.
We spent a holiday in parisots we went 2 times in this affordable restaurant fine dishes of more very good. But even more positive the GENTILLESSE and THE BON COEUR of the managers a couple that deserves even more success. It's all home. Unlike competition we have never heard the turned micro wave. We've been enjoying ourselves. I'd like you to know. if we return to the area we will return to the closed eyes. I wish you all the success you deserve. People of comins...
Good evening. A pleasure for taste buds. Restaurant found by pure luck because everything was complete around. The welcome was very hot, we laughed well with the bosses. 100% home. Unbelievable desserts and dishes. Thank you for that pure happiness. Signed the dwarfs
Very good restaurant found by chance on the road to the Abbey of Loc God, we were very well received and the menu of the day was excellent. A special mention for salad with sardine fillets... In addition Our hostess gave us a lot of advice visits. Places like we love them. Perfect!
Simple and inventive kitchen, yes. Perfect house and kitchen. We highly recommend you.
If you pass around, even more than half an hour from this restaurant, make a detour. We were 6 with family, and we were welcomed very warmly. In aperitives, different original cocktails, drinks and local wines are offered. The food served at the table is a perfect presentation, with impressive taste agreements between each food present in the plate. And of course, we still find the local and home! The service is impeccable and always as warm throughout the meal. It is also an opportunity to exchange and discover new things thanks to the owner. We would like to thank the staff of this restaurant for this wonderful culinary and human experience. Date of visit: August 2020