Auberge de la castille - Parisot

We were camped near and outside the season, but the auberge was still fully booked every evening, so we went to lunch. the breakfast buffet style first cure on salads and vegetables from own gardens were beautiful and easy. the most important courses were again. simple, but excellent cooked. try the bark that melts it in mouth. were bought. clientelle (for it was full that Thursday afternoon) varies from native to the building, the poor and a table of well-healed older ladies as there!

I recently visited this restaurant with my wife for an evening meal and was pleasantly surprised. the food was really well prepared, fresh ingredient used, really generous size shares and the service was really friendly. there is a wide selection and it. even a menu and a menu à la carte. the view outside the valley is stunning! this is certainly a new favorit to add the list, we'; surely visit them again.

As a dweller of parisot I used the auberge regularly. serge and sylvie have regularly produced some stunning eating along with good service and company. the extension of the terrace has an enormous improvement. lunchtimes offers serge a buffet that is excellent. some. his dishes are really extraordinary as the lamb marinated in smoked rosmarin. the wein is not expensive, but is good serge is trying to provide local products both food and wine a whole a friendly place to dine with a few who want to use local products to offer excellent eating and drinking at a reasonable price

After ten years of hope that the eyelet will improve, I was right again, it's mumbling. I was invited to a birthday dinner on the newly built terrace, I went with an open mind to see if it improved, but no. the. service is still the same, very poor, the wine, in the price. eating is expensive, but okay. we were wondering if we could have fries, not the answer. as it remains in business, I'm a secret.

We visited the Auberge following a recommendation. We sat out on the new terrace that the owners had built this year. We had Fois Gras and the speciality main course which was lamb smoked in grass. amazing. This is a real find and will be...the nearest restaurant to the home we are restoring nearby. we understand that the owner is a classically trained chef and it shows. Definitely worth a visit