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Last update : 14.04.2026
I don’t often write reviews but I explicitly wanted to recommend this excellent seafood restaurant. The menu is diverse and original, and the dishes are all prepared with a lot of care and attention to detail. Little things, like the perfect sugar glazing on the crème brulee show that the cook knows his or her stuff. Highly recommended!
It's a cozy restaurant with an apparently amazing chef. We had mussels, cockles, frites and asparagus, as well as a plate of tiny fried fish (not battered). So, so goid, all of it!
A cosy place, small but everything was perfect. I highly advise booking in advance as it is difficult to find place last minute. Would suggest trying the soups and the chocolate mousse
Great cozy place to try some French cuisine. We had the onion soup for starters, the beuff bourgounge and sausage fried in duck fat and chocolate mousse as dessert. The food was amazing. Rich complex flavors. The soup and beuff bourgounge was hearty and was really nice after walking around a rainy and cold Paris. My favorite was the sausage that was served with a green salad and vinegrette. The main dishes was served with mash potatoes, which was really creamy and good tasting, but it was too much cheese in it. The chocolate mousse was made to perfection. You need to try it. Super happy with this experience. I highly recommend you to try it out. Added a photo of the onion soup.
Last update : 18.03.2026
Very good food and service! We really like fish and vegetables and when we go to Paris it's a permanent stop. Christine and her husband are very kind and cheerful. We tried several dishes, all fantastic! The kitchen staff is clean and careful. Well organized and welcoming place, reserved tables and well lit. Highly recommended! Bicoques: the best of Montmartre. Food: 5 Service: 5 Atmosphere: 5
It’s definitely a gem, a very charming place. Delicious food, honest prices and just an overall amazing experience Food: 5 Service: 5 Atmosphere: 5



