Mangetout - Paris France

Rich place Mazarine Street The summer approached, it was time to predict the last cassoulet of the season. But it wouldn't scare me in the middle of August. But I won't be in Paris in August! Breakfast alone on the terrace of this restaurant of Alain Dutournier. Classic and well made of veal and hazelnut ris. We feel good quality elements very well worked. A few cubic centimeters would be a little more sympathetic because we are almost closer to the shower-amuse than to the real entrance billed to 13 euros. The cassoulet is much more generous in its caquelon. Even if the thigh is a little famelic. But it is true that the slaughter of a few million volatiles in recent years (band forces) has created a shortage. So we put the animals on the market faster to compensate for the lack. The problem is they don't have time to fatten enough. The culinary preparation is very good, both sausage and beans or bacon. However (photoconference) at 22 euros the dish, I would like the chest to be well trimmed and does not contain cartilage. It's the only little food inconvenience. As too often, dessert is the poor relative of the meal, with a tourier of land accompanied by its ice cream at Armagnac. That's nicer. The Pic Saint-Loup does not break three legs to a duck. With him, he would have escaped the pot. The Pinot Noir Domaine de l'Echelette and much better. Effective and smiling service. Try to get a table on the terrace, it is more enjoyable to enjoy the sweet evenings of the Buci district. Addition of 59 euros for 1. Solids 10-15% too expensive.

French gastronomy is a pleasure in the mouth. No surprise. The same goes for the map offered by the Buci Mazarine bistro because it offers a French gourmet map. Careful dishes, flavours and refined services. Very nice to come and eat. I will however (personal advice) focus on a set of chosen dishes, too salty, but it does not question the quality of the whole. All right!

Super restaurant with a warm welcome and refined dishes. I highly recommend the hair of the angel St Jacques at the entrance. The service is kind and attentive, the attentive leader of the guests in the room. A pleasure for the taste buds, we don't regret his evening.

The lunch menu at 20€ dessert flat entrance announced by Michelin on the booking site has disappeared. In the formula with the same gourmet coffee salad, the cassoulet was excellent. Home very cold, not least smile in an hour, don't look at her room, you have to order when the waitress passes nearby. Half a bean fell on the table by serving me, I should have brought my plate closer! , no worries the coffee saucer is placed on it! The great style...

Perfect! We really had a great night! The welcome was warm, the server was in small care and was able to advise us with great professionalism. Accord mets and perfect wines. The dishes were very good and appreciated by all. Get your eyes closed!