Images
ContributeReserve now
Feedback
Contribute Feedback What Jessica Mason doesn't like about Saveurs Du Si Chuan:
I decided to try this place for the first time, the waitress totally ignored me for about 15 min she did serve and take the order of other people who came in after me. I ordered the imperial chicken, the chicken tasted really weird like it was industrial fake , and the dish was really not good I barely ate two bites , I informed the woman but she spoke barely any French, they made me pay for the dish , I will never s... View all feedback.
Vegetarian/vegan a lot of choice, always very tasty and well done! pleasant service
Immense map, it could be sign of medium quality and yet not. I really enjoyed being able to choose from classic dishes. report Very good quality/Price, pleasant and fast service
I am rarely convinced of the quality of the dishes when the menu of a restaurant is very long. I took “caramelized chicken”, it was okay, but nothing waouh, I expected something more crispy, and less sweet, with more marked flavors. I took some "leave" rice next to it. It was just not possible... it was extremely sticky, not gluing. I could barely detach him from his container. On the other hand, I liked the dessert (same-glutant rice ball), even if it was a bit heavy. I admit that I don’t understand that this restaurant is doing so unanimously on happycow. I may just have chosen the wrong dish.
Despite the name it is totally vegan. a whole array of fake meats, impressive! There is a lot to eat and it’s very good or even delicious! updated from previous review on 2021-06-17
Crowded, authentic, hot pot a speciality, but better to go in threes, because the hot pot is very large. I usually order Mayo tofu or salt and pepper shrimp.
Full Menu
More information
QR-code link to the menu
