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Contribute Feedback What Gerhard Jakubowski likes about Chiberta:
it was one of my favorite restaurants in paris. eating was good, but not uau, service very nice and amazing wine menu. it's great to try new aromen and spend cozy night View all feedback.
What Richard Lopez doesn't like about Chiberta:
I was very surprised that the tasting menu of euro with wine pairings was very sub par. The first dish was very nice (artichoke soup). Also the bread served very good. The duck terrine was bland and dry. The monkfish was dry and salty....The fillet one was good and one was over cooked. The desserts were just very mediocre. We had just come from a week in Burgundy and most of those restaurants were better at a rd of t... View all feedback.
Good surprise for this Paris star. sober decor, refined and original cuisine. efficient service. an address to advise, differenciante compared to other Paris stars for which one goes out disappointed.
Very cozy room, service to small care and true quality of dishes. so yes, it has a cost but a real good restaurant for a pleasant moment
Located near the elysée fields service very correct a simple but good French cuisine supervised by the chef Guy savoy.
The chiberta is just a step away from the triumphal arch. the atmosphere is cozy and the service is good. The dishes are delicious, but it is true rather light. On the whole, a very good table.
The site is frequented by places, and has a reduced menu, but very well done. the dishes are made up of top quality ingredients. we ate the fillet and the steam cod and both were delicious! a restaurant for those who enjoy local cuisine.
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