Reviews
What Matthew Verduzco doesn't like about L'Inconnu:
I was not dazzled by this Italian restaurant that certainly offers a good service without any more in its lunch menu with a service visibly done by an overflowed patron. Nothing unusual. In this mortal neighborhood, it's holding back. View all feedback. What Paul Bourgeois likes about L'Inconnu:
chef koji higaki leaves a 2 star restaurant to create his own restaurant. When a Japanese chef is inspired by Italian cuisine to treat his guests, he succeeds and surprises them. It applies and touches perfection. We have been regaled and promised to come back quickly. View all feedback.
Reviews from various websites
The restaurant came as a pleasant surprise; a bit off the beaten track, but very much worth the visit. Sublime dishes, very good quality and rather cheap for wh...
read moreNous sommes retournés dans ce restaurant après une première expérience mitigée.Disons-le tout de suite, le chef est excellent, et sa cuisine mi-italienne, mi-ja...
read moreDe l'amuse bouche au dessert, on retient la grande finesse des mets. Les associations sont audacieuses mais pour autant bien pensées et réalisées. Le service es...
read moreWe first dined at L'Inconnu months ago, and were anxious to return. That visit we rated 5 out of five, and this dinner was even better. The service was extraord...
read moreThe chef was in the kitchen and wanted wanted to make sure folks liked his food. Very innovative cusone, neither Japanese nor Italian, but unique. Server concer...
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