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Contribute Feedback What David C likes about Le Bac Saint-Germain - Hôtel Bac Saint-Germain:
Even if alongside one of the main streets is Paris, the restaurant is quiet, especially if you ask to have lunch upstairs. Meals are simple but good, quality and quantities are Ok and service is good as well. Prices are reasonnable, should you chose a main dish plus dessert and a glass of wine (Vacqueras was perfect! . View all feedback.
What Naboozal doesn't like about Le Bac Saint-Germain - Hôtel Bac Saint-Germain:
Tired and hot, this was a nice place to chill and order a casual dinner. Our server was friendly and helpful. Food was well presented but tasted as though the preparation was rushed and not terribly well conceived. It was fine for the price point and atmosphere, but far from exceptional. The croquet Monsieur was the favorite of the group. Chicken Caesar and Swordfish pasta were also ok. View all feedback.
This is a wonderful place to watch the world go by. the food is simple and straight forward but well prepared and well presented. the service was very good, the waiters speak good English and are friendly. a go to place for a regular meal in st germain.
Had lunch here today and really appreciated the friendliness and good food we found. The vegetable soup was Pea soup, my father feels the best he ever had. The roasted chicken and fresh pasta was very good. Nice sirloin and wine good. Dessert excellent. Good quality, good service!
Très bonne ambiance, service efficace et convivial. Bon rapport qualité prix. Calme et confortable une serveuse hors pair
O estabelecimento dispoe de cardapio em portugues e recebe a todos muito bem. a sopa de cebola é muito saborosa e o pates são caseiros e bem feitos
We ate here because we had little choice in the area, and we had been out all day.It looked busy with locals (usually a good sign) and so we went in.Table of two, smack next to a table of 8, and squeezed into a corner.Menu was ok, if you liked frites, which we do but not with our ice cream or coffee.Mrs P ordered a medium rare rump, which came medium and, judging by the toughness it still had the hide on it!My chicken, with frites, came half burnt & half raw, Quite the skill and not one that English chefs seem to know, choosing to either burn it entirely or keep it completely undercooked. To do both is incredible.It went back and came back overcooked, which was the same as Mrs P's steak so at least neither of us got preferential service. Looking around at the busy tables adjacent, we surmised that they must have a coach party in from a nearby convalescent hospital for people recovering from tongue removal surgery. How we envied them as we were able to taste our food.Would I go back? Only after Tongue Removal Surgery.
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