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Contribute Feedback What Auguste Rolland likes about FROU FROU:
Je suis allée au Froufrou pour mon 25ème anniversaire! On m'a fait une petite attention en mettant une bougie sur mon dessert. Les plats étaient délicieux, et la viande très tendre (ribs de porc comme plat). Le service est impeccable, la salle bien climatisée et pas bruyante. Je reviendrais avec plaisir. View all feedback.
What Jane Kee doesn't like about FROU FROU:
Je note pour ma 2eme venue, très déçue : pour ma part réel changement négatif par rapport à la dernière fois, le brunch se fait en 3 parties : entree viennoiserie café, plat salé et plat sucré. Je vais faire un comparatif avec ma première visite contre la deuxième visite : - 1ere visite :- 1ere partie en mode buffet avec des confitures maison, mention spéciale avec la confiture du chef ++ - à volonté 2eme partie : Cô... View all feedback.
Good Italian bistro. has not confused with another place suffocated dull in the 9th. We eat well. Pizzas are good and the entrances too. the tiramisu and the carpaccio are at the top
Restaurant on the chest docks, with chic and modern Parisian decoration. young, dynamic and very professional. original map with crazy meats, magret, fish. fries of voltines must absolutely taste, as well as the essential room in the oven and calvados. It is also necessary to savour the lost bread and its vanilla ball that brings us back to childhood as makeleine proust. be reserved absolutely to have room and discounts by passing through the application the range.
Good Italian bistro. Not to be confused with another FrouFrou place Edouard in the 9th. We eat well... Pizzas are good and the entrances too. The tiramisu and the carpaccio are at the top; .
Restaurant on the Seine docks, with chic and modern Parisian décor. Young, dynamic and very professional team. Original map with raw meat, magret, fish. Putin fries are to taste absolutely, as well as the uncontournable camembert in the oven and Calvados. It is also necessary to enjoy the lost bread and its vanilla ball that brings us back to childhood like the Proust madeleine. To be booked absolutely to have room and discounts through the La Fourchette app.
Very friendly server, warm atmosphere. We had a "brunch" for 2 (because of a groupon gift and it was very copied. Tip: Don't dine the day before! After breakfast, everyone chooses to choose from: flat or dessert dish. The breakfast includes: croissants, tartines (with nutella, jams, a homemade hot chocolate, juice of 'pressed oranges' The entry includes: an omelette (delicious in the passage, 'well well-bogged creamy' as the waiter says, and the honey and walnut machine. Lunch includes: A beef skewer, chicken or marinated salmon (to soy I think? and raised as necessary, homemade fries, raw. Last dessert: mini-crêpes with caramelized apples
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