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Contribute Feedback What Travon Stroman likes about Auberge Nicolas Flamel:
Insane tasting menu tonight, how perfectly cooked scallops, calf with fungal reduction and chestnut sauce and fish with lobster foam probably the best meal we ever had. Wonderful staff, 5 stars not enough! All in Nicolas Flamels House, the oldest in Paris! View all feedback.
What Ester Pedrosa doesn't like about Auberge Nicolas Flamel:
We came all the way from Israel with 2 disabled children, as the metro line was not working we were late by 25 minutes after grabbing a taxi to get there. The manager was without manners and informed that he already charged our cards for...500euros after 19 minutes, yes 19 minutes! They didn’t even let us in. After a lot of trouble to get there he didn’t try to find a solution. While comparing the restaurant to an ai... View all feedback.
Too much on her part by distorting already great natural taste of good ingredients such as mallard and hommard (lobster.) a waste of culinary experience.
Eating is amazing, the service and recommendations of claudio the maitre were spectacular. the lunch menu is excellent and very good. comes again.
Hands down the best meal in paris in years! five amazing courses of profoundly intuitive mastery of the art of kitchen, connected with perfect service and a beautiful space. I cannot recommend this restaurant very much, it must be experienced to be believed. a joy.
Delicious Food and excellent service. We were able to watch the Chef and staff prepare the meals. It is no surprise that it has a Michelin star. I would recommend this restaurant to anyone coming to PAris
Absolutely incomparable experience at this elegant restaurant. The service was flawless. The food was absolutely unique and imaginative, and perfectly prepared. Clearly, this young chef is at the beginning of a most remarkable career. Delighted to have discovered him early. Reserve now, while you still can.
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