Al Taglio 2 - Feedback

Great find. Recommended by hostess at Ober Mamma. Pizza great, and service terrific. Drop by when you want a slice or 2 with a cold beer and great service. read more Great find. Recommended by hostess at Ober Mamma. Pizza great, and service terrific. Drop by when you want a slice or 2 with a cold beer and great service.

Always the best spot for late night pizza when in the 11th I am a huge fan of the cream and truffle pizza. read more Always the best spot for late night pizza when in the 11th I am a huge fan of the cream and truffle pizza.

Amazing original Italian pizzeria! The best Italian pizza in town after two years in Paris! Don't mind Massimo's black teeth, he is the coolest, friendliest read more Amazing original Italian pizzeria! The best Italian pizza in town after two years in Paris! Don't mind Massimo's black teeth, he is the coolest, friendliest

To most Americans, pizza is either thin crust (Neopolitan) or thick crust (Sicilian). Here is Roman crust, medium. Bonchi's in Rome, made famous by Anthony Bour... read more To most Americans, pizza is either thin crust (Neopolitan) or thick crust (Sicilian). Here is Roman crust, medium. Bonchi's in Rome, made famous by Anthony Bourdain and by Bonchi himself is athe Platonic pizza toward which all pizza strives. Bonchi has a national tv show in Italy. But here it is in Paris! As other reviewrs have mentioned, the pizza is sold by weight. It's mainly take-out at the Oberkampf location. Don't know about the other.

Small pizza place nearby the Oberkampf station. Very tasty pizzas, not expensive for Paris. Good service. read more Small pizza place nearby the Oberkampf station. Very tasty pizzas, not expensive for Paris. Good service.

To most Americans, pizza is either thin crust (Neopolitan) or thick crust (Sicilian). Here is Roman crust, medium. Bonchi's in Rome, made famous by Anthony Bour... read more To most Americans, pizza is either thin crust (Neopolitan) or thick crust (Sicilian). Here is Roman crust, medium. Bonchi's in Rome, made famous by Anthony Bourdain and by Bonchi himself is athe Platonic pizza toward which all pizza strives. Bonchi has a national tv show in Italy. But here it is in Paris! As other reviewrs have mentioned, the pizza is sold by weight. It's mainly take-out at the Oberkampf location. Don't know about the other.

Great choice of different pizza. You chose and pay per weight which allows you to pick how much of what you like most. Worth a visit! read more Great choice of different pizza. You chose and pay per weight which allows you to pick how much of what you like most. Worth a visit!

A Parisian friend led me to this somewhat out-of-the way restaurant. I'm not a pizza fan, but this is NOT pizza as you know it. The crust is thin and crisp, and... read more A Parisian friend led me to this somewhat out-of-the way restaurant. I'm not a pizza fan, but this is NOT pizza as you know it. The crust is thin and crisp, and the toppings were really interesting and delicious. You point to what you want at the counter and indicate how much. They cut it and heat it and bring it to your counter-type seat. If you are in the Marais or near Republique, make a point of finding this place with not a very bright sign on a side street. They also seem to do a brisk take-out business if that suits your needs.

Small pizza place nearby the Oberkampf station. Very tasty pizzas, not expensive for Paris. Good service. read more Small pizza place nearby the Oberkampf station. Very tasty pizzas, not expensive for Paris. Good service.

Whenever I am in Paris I seem to end up here. Really good pizza you can order by the slice with usually 6 or 7 different toppings to choose from at any given ti... read more Whenever I am in Paris I seem to end up here. Really good pizza you can order by the slice with usually 6 or 7 different toppings to choose from at any given time. It is order at the counter service, find a seat, once the pizza is hot they bring it out for you to eat. Also does takeaway.