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Contribute Feedback What Maggie Hoareau likes about Gedoub:
to be honest, I doubt the owner wants the public. this place was so intimate and funny last December in the middle of the cold that we were looking for it for a 2nd attempt. the owners and masters who make this place special were all present....The eating is amazing and cooked with care. not a tourist in itself under this quite “Locals” neighbourhood. each year they find this opposite wonderful to foot and this resta... View all feedback.
Grilled meat with wood fire. Not a place of frieze.
Extremely hot place: authentic decors, wood heating and old kitchen
Held by the old priorities of the pouchla, this very quiet restaurant bar is ideal for meeting friends around a German beer or a glass of whisky. the decor is unique, with its exposed beams and fireplace facing the bar. managers, including a very pleasant and very welcoming couple. concerning the map, we are exactly the same as the pouchla: grilled veal chops, grilled skewers and others. but the best remains the dishes to share with lightly grilled bread, houmous, tatsiki and others.
Authentic, delicious and one of the last survivors of the neighbourhood gentrification. highly recommended!
Small family restaurant owners are very nice and the restaurant super good a real happiness
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