Reviews
What David Ball likes about Aux Brochettes:
A real find at the end of a small street opposite the Olympic Pool. This good couscous restaurant with a calm, friendly atmosphere has something rare: good meat in good couscous! The beef is tough: that's the exception. But the boulettes (meatballs) and mouton and merguez (small spicy sausages) are all excellent. (And of course all-veggie is easy with couscous).The rose' de Boulaouanne is the best wine. View all feedback. What Heath Baumbach doesn't like about Aux Brochettes:
Accueil sympathique dans ce bistrot spécialisé de quartier. Décoration tout aussi sympathique dans cette petite salle. La carte propose essentiellement des plats autour des différents types de couscous et de tajine. Avons pris un aux merguez et un "royal". Si la semoule est bien cuite et bien beurrée, elle demande à être salée car c'est fade. Les légumes ne sont pas nombreux dans le plat. Les merguez (petits morceaux... View all feedback.
Reviews from various websites
Friendly establishment where the boss warmly welcomes you. Algerian landscapes that make us pass the Mediterranean at less cost. I was able to taste a mechoui a...
read moreExcellent pins. reception both dictated and hot.
Eating was really good and the owner of the restaurant made our visit perfect. we're coming back!
Food was really good and the owner of the restaurant made our visit perfect. We're coming back!
Adresse caché dans une petite rue. L'accueil est très sympathique. Nous avons pris un couscous maison, une merguez et un...More
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read moreSmall restaurant decorated in the old style and very good oriental dishes and traditional French dishes menu, quiet and very pleasant owner
A real find at the end of a small street opposite the Olympic Pool. This good couscous restaurant with a calm, friendly atmosphere has something rare: good meat...
read moreThe restaurant doesn't look like much at first glance but once inside you are transported to another country! The owner/cook is friendly, the restaurant is rath...
read moreGreat food in a restaurant with genuin atmosphere and a friendly chef.
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